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Oh Mr Porter

176 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Sunday October 26th 2014
1.057
1.016
5.4%
30.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 37.5%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 6.3%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 27.93 76.7%
17 g fuggles17 g fuggles Hops Leaf/Whole 5.5 Boil 10 min 2.17 23.3%
73 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oh Mr Porter" Robust Porter beer recipe by jnlister. Extract, ABV 5.35%, IBU 30.1, SRM 27.09, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Crystal 70L, Chocolate) Hops: (Northern Brewer, fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-04 23:32 UTC
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