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Oh Mr Porter

176 calories 19.4 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Sunday October 26th 2014
1.057
1.016
5.4%
30.1
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 37.5%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 25%
3.50 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 6.3%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 27.93 76.7%
17 g fuggles17 g fuggles Hops Leaf/Whole 5.5 Boil 10 min 2.17 23.3%
73 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Heat water added to kettle (equipment estimates 7.22 g | 28.9 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.34 g | 29.3 qt) 1.59 6.3  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 6.08 24.3  
Going into fermentor 6.08 24.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.47 5.9
Equipment Profile Used: System Default
"Oh Mr Porter" Robust Porter beer recipe by jnlister. Extract, ABV 5.35%, IBU 30.1, SRM 27.09, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Crystal 70L, Chocolate) Hops: (Northern Brewer, fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-04 23:32 UTC