|
Amber Ale
|
American Amber Ale
|
6.1 Gallons |
1.05 |
1.012 |
4.87 |
16.89 |
11.52 °L
|
938 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 2:19 AM |
| Notes: |
|
|
Spiced Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.11 |
1.026 |
11.06 |
26.52 |
25.8 °L
|
938 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:26 PM |
| Notes: |
|
|
Raspberry IPA
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
32.89 |
12.04 °L
|
938 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:34 PM |
| Notes: |
|
|
Sweaty Hugs Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
11.46 |
3.62 °L
|
938 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 9:52 PM |
| Notes: |
|
|
30 Min No Boil Juicy IPA
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.95 |
85.43 |
2.92 °L
|
938 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 5:12 PM |
| Notes: Bring water up to 164 and add DME and hold at 160 for 30 mins. add first hops at 30 and then second at 15. |
|
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.07 |
1.019 |
6.71 |
0 |
8.54 °L
|
938 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 12:50 AM |
| Notes: |
|
|
Burning My Soul
|
Alternative Sugar Beer
|
5 Gallons |
1.045 |
1.005 |
5.25 |
0 |
9.56 °L
|
937 |
2 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 4/24/2017 5:45 PM |
Notes: Add lemons during last simmer.
Combine all extracts, top off with water (5.25 gallons) and bring to a boil. Add brown sugar, Tartar, and (optional) Cayenne for 15 minutes.
Add the maltodextrin to either the secondary or the keg itself. Dissolve in 2-3 cups of water per pound of malto.
Backsweeten the keg with boiled sugar water as needed. |
|
|
PBS
|
Imperial Stout
|
5.5 Gallons |
1.075 |
1.014 |
7.93 |
53.98 |
45.81 °L
|
937 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 10:00 PM |
| Notes: |
|
|
Maple Bacon Coffee Porter
|
American Porter
|
2.25 Gallons |
1.07 |
1.021 |
6.41 |
0 |
28.71 °L
|
937 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.293 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:24 PM |
Notes: 1 ounce cocoa powder to boil.
1 ounce cracked coffee beans to fermenter on day 7
6 ounces maple syrup Day 4
Cooked bacon day 4 with syrup |
|
|
Mandarina Bavaria Ale
|
Kölsch
|
5 Gallons |
1.053 |
1.01 |
5.69 |
32.42 |
5.71 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:49 PM |
| Notes: |
|
|
What'll It Be - ESB
|
Best Bitter
|
3 Gallons |
1.047 |
1.013 |
4.42 |
35.23 |
7.3 °L
|
937 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 3:57 PM |
| Notes: |
|
|
Schwarzbier (as Ale)
|
Schwarzbier
|
5.25 Gallons |
1.058 |
1.015 |
5.75 |
19.5 |
32.27 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:34 PM |
| Notes: |
|
|
Bubbling Season
|
Saison
|
6.1 Gallons |
1.06 |
1.011 |
6.39 |
21.4 |
8.05 °L
|
937 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2013 9:22 PM |
| Notes: |
|
|
Free Range Red
|
American Amber Ale
|
5.5 Gallons |
15.697 |
4.246 |
6.23 |
58.11 |
15.57 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 27.5 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:18 AM |
| Notes: |
|
|
SOS Honey Vanilla Blonde V.1
|
Blonde Ale
|
5.25 Gallons |
1.053 |
1.009 |
5.78 |
24.12 |
4.59 °L
|
937 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 3:46 AM |
| Notes: Boil half of extract, add remaining extract and honey at 5 minutes left in boil. Add vanilla in secondary or at transfer to keg. |
|
|
Morris Dancing XXX
|
British Strong Ale
|
23 Litres |
1.067 |
1.023 |
5.87 |
9.46 |
4.48 °L
|
937 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Corn Syrup |
Priming Amount: 95.80g |
Creation
Date: 9/1/2016 3:10 PM |
| Notes: High strength version of a previously very successful ale. |
|
|
Rocky's Blackberry Wheat
|
Fruit Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
15.15 |
4.44 °L
|
937 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:06 AM |
| Notes: |
|
|
Galaxy Smash
|
Experimental Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
35.52 |
2.4 °L
|
937 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 11:03 PM |
| Notes: |
|
|
Not Final
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.41 |
64.62 |
5.55 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:45 AM |
| Notes: |
|
|
Wang's Second IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.7 |
63.66 |
6.13 °L
|
937 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 11:38 PM |
| Notes: |
|
|
|
|