Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	6.1 Gallons	1.05	1.012	4.87	16.89	11.52 °L	938	1
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:19 AM Notes:
Spiced Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.11	1.026	11.06	26.52	25.8 °L	938	2
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:26 PM Notes:
Raspberry IPA	American IPA	5 Gallons	1.07	1.016	7.04	32.89	12.04 °L	938	1
Author: The Beerded one Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:34 PM Notes:
Sweaty Hugs Hefeweizen	Weissbier	5.5 Gallons	1.046	1.011	4.57	11.46	3.62 °L	938	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 9:52 PM Notes:
30 Min No Boil Juicy IPA	American IPA	3 Gallons	1.056	1.011	5.95	85.43	2.92 °L	938	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:12 PM Notes: Bring water up to 164 and add DME and hold at 160 for 30 mins. add first hops at 30 and then second at 15.
Bock	Dunkles Bock	5.5 Gallons	1.07	1.019	6.71	0	8.54 °L	938	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 12:50 AM Notes:
Burning My Soul	Alternative Sugar Beer	5 Gallons	1.045	1.005	5.25	0	9.56 °L	937	2
Author: Pickett Boil Size: 5.3 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/24/2017 5:45 PM Notes: Add lemons during last simmer. Combine all extracts, top off with water (5.25 gallons) and bring to a boil. Add brown sugar, Tartar, and (optional) Cayenne for 15 minutes. Add the maltodextrin to either the secondary or the keg itself. Dissolve in 2-3 cups of water per pound of malto. Backsweeten the keg with boiled sugar water as needed.
PBS	Imperial Stout	5.5 Gallons	1.075	1.014	7.93	53.98	45.81 °L	937	2
Author: Jwalker152 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 10:00 PM Notes:
Maple Bacon Coffee Porter	American Porter	2.25 Gallons	1.07	1.021	6.41	0	28.71 °L	937	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.293 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 5:24 PM Notes: 1 ounce cocoa powder to boil. 1 ounce cracked coffee beans to fermenter on day 7 6 ounces maple syrup Day 4 Cooked bacon day 4 with syrup
Mandarina Bavaria Ale	Kölsch	5 Gallons	1.053	1.01	5.69	32.42	5.71 °L	937	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:49 PM Notes:
What'll It Be - ESB	Best Bitter	3 Gallons	1.047	1.013	4.42	35.23	7.3 °L	937	1
Author: Dan B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 3:57 PM Notes:
Schwarzbier (as Ale)	Schwarzbier	5.25 Gallons	1.058	1.015	5.75	19.5	32.27 °L	937	0
Author: jsertel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 5:34 PM Notes:
Bubbling Season	Saison	6.1 Gallons	1.06	1.011	6.39	21.4	8.05 °L	937	1
Author: BransonKP Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 9:22 PM Notes:
Free Range Red	American Amber Ale	5.5 Gallons	15.697	4.246	6.23	58.11	15.57 °L	937	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 27.5 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:18 AM Notes:
SOS Honey Vanilla Blonde V.1	Blonde Ale	5.25 Gallons	1.053	1.009	5.78	24.12	4.59 °L	937	2
Author: Dana Pellerin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 3:46 AM Notes: Boil half of extract, add remaining extract and honey at 5 minutes left in boil. Add vanilla in secondary or at transfer to keg.
Morris Dancing XXX	British Strong Ale	23 Litres	1.067	1.023	5.87	9.46	4.48 °L	937	1
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Syrup Priming Amount: 95.80g Creation Date: 9/1/2016 3:10 PM Notes: High strength version of a previously very successful ale.
Rocky's Blackberry Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.45	15.15	4.44 °L	937	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:06 AM Notes:
Galaxy Smash	Experimental Beer	1 Gallons	1.042	1.011	4.13	35.52	2.4 °L	937	0
Author: tresann Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:03 PM Notes:
Not Final	American IPA	5 Gallons	1.067	1.018	6.41	64.62	5.55 °L	937	0
Author: Tog2Tuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:45 AM Notes:
Wang's Second IPA	American IPA	5 Gallons	1.082	1.016	8.7	63.66	6.13 °L	937	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 11:38 PM Notes:
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