Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
390 g | American - Pale 2-Row | 37 | 1.8 | 17.6% | |
681 g | Dry Malt Extract - Light | 42 | 4 | 30.7% | |
0.45 kg | American - Caramel / Crystal 10L | 35 | 10 | 20.5% | |
237 g | Canadian - Honey Malt | 37 | 25 | 10.7% | |
454 g | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 20.5% | |
2,216 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Zeus | Leaf/Whole | 12.5 | Boil at 78 °C | 60 min | 28.48 | 30.3% | |
15 g | Columbus | Pellet | 15 | Boil at 78 °C | 60 min | 56.39 | 45.5% | |
8 g | Cascade | Pellet | 5.7 | Boil at 78 °C | 60 min | 11.43 | 24.2% | |
33 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |