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IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday December 19th 2017

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

96.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
390 g	American - Pale 2-Row390 g Pale 2-Row	37	1.8	17.6%
681 g	Dry Malt Extract - Light681 g Dry Malt Extract - Light	42	4	30.7%
0.45 kg	American - Caramel / Crystal 10L0.454 kg Caramel / Crystal 10L	35	10	20.5%
237 g	Canadian - Honey Malt237 g Honey Malt	37	25	10.7%
454 g	Briess - Pilsen Malt 2-Row454 g Pilsen Malt 2-Row	37	1.2	20.5%
2,216 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Zeus10 g Zeus Hops	Leaf/Whole	12.5	Boil at 78 °C	60 min	28.48	30.3%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil at 78 °C	60 min	56.39	45.5%
8 g	Cascade8 g Cascade Hops	Pellet	5.7	Boil at 78 °C	60 min	11.43	24.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Zeus (Leaf/Whole) 10 g Zeus (Leaf/Whole) Hops	28.48	30.3%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	56.39	45.5%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	11.43	24.2%
33 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	3	75	3	100

Notes

Let the boil evaporate, you can add water after if it is a bit low...if on target at end of steeping. <3kg malt for 16l.

Last Updated and Sharing

677

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Brews

Public: Yup, Shared
Last Updated: 2019-07-12 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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