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IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 19th 2017
1.057
1.011
6.0%
96.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
390 g American - Pale 2-Row390 g Pale 2-Row 37 1.8 17.6%
681 g Dry Malt Extract - Light681 g Dry Malt Extract - Light 42 4 30.7%
0.45 kg American - Caramel / Crystal 10L0.454 kg Caramel / Crystal 10L 35 10 20.5%
237 g Canadian - Honey Malt237 g Honey Malt 37 25 10.7%
454 g Briess - Pilsen Malt 2-Row454 g Pilsen Malt 2-Row 37 1.2 20.5%
2,216 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Leaf/Whole 12.5 Boil at 78 °C 60 min 28.48 30.3%
15 g Columbus15 g Columbus Hops Pellet 15 Boil at 78 °C 60 min 56.39 45.5%
8 g Cascade8 g Cascade Hops Pellet 5.7 Boil at 78 °C 60 min 11.43 24.2%
33 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 3 75 3 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 12.1
Mash volume with grains (equipment estimates 17 L) 13.1
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.1  
Equipment Profile Used: System Default
 
Notes

Let the boil evaporate, you can add water after if it is a bit low...if on target at end of steeping. <3kg malt for 16l.

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  • Last Updated: 2019-07-12 02:57 UTC