Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TT Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.01	4.05	37.68	7.34 °L	910	1
Author: SemperF1@me.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:20 PM Notes: steep grains for 20 min or until water reaches 170º
Hawk Claw	No Profile Selected	3 Gallons	1.042	1	5.51	0	0.93 °L	910	1
Author: mhawkins12 Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:46 PM Notes:
Pacific Stone And Wood	Australian Sparkling Ale	50 Litres	1.048	1.012	4.7	22.66	3.39 °L	910	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:33 AM Notes:
Shock Top EXT Clone	American Light Lager	5 Gallons	1.049	1.012	4.78	0	4.19 °L	910	0
Author: LJ Wylie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:38 PM Notes:
Suicide Blonde Pale	American Pale Ale	5.5 Gallons	1.053	1.012	5.34	21.06	5.61 °L	910	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 11:27 AM Notes: Primary fermentation at 72 degrees. Racked to secondary for 2 weeks at 68 degrees. Final gravity 1.012. I have been plagued several times by liquid malt extract that claims to be "light" when it's more pale or amber colored. Needless to say, this batch came out to be more like the color of a typical pale ale with a slight reddish tinge.
Dark Extract Porter 1	Robust Porter	2.5 Gallons	1.06	1.017	5.64	24.61	35.15 °L	910	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .375 Creation Date: 2/26/2017 8:54 PM Notes: Simple Porter. Brewed on 2-26-17. I wanted the hops in the background so I added it only at the beginning of the boil.
BassClef - Winter Ale	American Brown Ale	15 Gallons	1.066	1.01	7.41	20.78	50 °L	910	1
Author: Bassclef Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 1:18 PM Notes: 2 Whole Vanilla Beans (Cut up and Shredded) per 5gal, 6 beans for 15gal. "One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract."
Blonde Braggot - GF	Specialty Beer	5.5 Gallons	1.091	1.021	9.19	19.7	3.6 °L	910	2
Author: Fester Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:07 AM Notes:
DFH 60 Min IPA Clone	American IPA	5 Gallons	1.066	1.015	6.7	53.14	9.69 °L	909	0
Author: Brodie81 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 6:43 PM Notes:
Wicked Stout	Dry Stout	5 Gallons	1.054	1.015	5.07	30.74	35.26 °L	909	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 1c Creation Date: 9/9/2016 8:54 PM Notes:
Hazelnut Coffee Wine	Experimental Beer	0.5 Gallons	1.102	1.025	10.01	0	34.73 °L	909	0
Author: mpi Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:08 AM Notes: 8 cups of water (1/2 gallon) steep grains (in bag) in the water Remove steeping bag, add 16 tablespoons coffee grounds Turn off heat and let sit
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.102	1.033	8.96	64.8	5.69 °L	909	3
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:38 PM Notes:
Bitter Ale	Extra Special/Strong Bitter (ESB)	18 Litres	1.043	1.011	4.22	0	7.34 °L	909	0
Author: GuiPer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 11:10 AM Notes:
ADIPA Cascade Version	American Pale Ale	5 Gallons	1.056	1.013	5.6	46.69	6.84 °L	909	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 5:43 PM Notes: Amarillo substituted with Cascade Crystal substituted with Mt. Hood
SBS Barbary Coast Steam Beer (kit)	California Common Beer	5.18 Gallons	1.054	1.014	5.26	39.18	11.22 °L	909	0
Author: Salem Brew Supply Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/8/2021 5:52 PM Notes:
Poo-tee-weet Porter	American Porter	6 Gallons	1.07	1.024	6.13	48.17	38.52 °L	908	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:25 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 2oz. Pacific Gem 15% AAU hops (@60 minutes) Add 1oz. Cascade 5.6% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs English Ale Yeast Add 4oz. priming sugar at bottling
Cara Citra	Experimental Beer	6 Gallons	1.046	1.009	4.92	44.02	17.96 °L	908	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/6/2016 11:10 PM Notes: Mash Munich Light with Flaked Barley at 153F for 30 min. Add remainder of steeping grains and increase temperature to 160F for 30 min.
You'll Never Walk Al(e)one	Strong Bitter	4.85 Gallons	1.058	1.014	5.68	47.94	11.27 °L	908	0
Author: DaBlueOx Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 1:25 AM Notes: 3.3 lbs Amber LME - $11 3 lbs Light DME - $10 2 lbs Maris Otter Pale - $13 1 lb Caramel 40L - $2 English Ale Yeast - $3 2 oz Fuggles - $3 2 oz East Kent Goldings - $3.50 Cost: $45.50 Irish Moss - $2.25
Phat Tyre Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.17	24.62	10.46 °L	908	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:57 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.048	1.012	4.74	0	4.89 °L	908	0
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 7:25 PM Notes:
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