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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 640 oz | Fresh Pressed Apple Cider640 oz Fresh Pressed Apple Cider | 7.5 | 2 | 100% | |
| 640 oz / $ 0.00 | |||||
| Wyeast - Cider 4766 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Yeast: Cider House Yeast
Optimal fermentation temperature: 60 - 70 F
Capable fermentation temperature: 54 - 82 F
Made quick starter yeast with 1 9 gr. packet of dry yeast/1 pint processed apple cider.
Apple Varieties: 50% Golden Delicious/ 50% Unknown Red (Wainman)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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