Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Revolting Queen (3)	Blonde Ale	21 Litres	1.053	1.015	4.98	24.61	4.72 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 10:29 AM Notes:
Centennial Chinook Cascade Session IPA	No Profile Selected	6 Gallons	1.039	1.007	4.09	35.19	4.12 °L	1.1K	0
Author: GUY235 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/15/2018 11:36 PM Notes:
HAMMERDRILLO	American Amber Ale	5.5 Gallons	1.05	1.011	5.03	31.57	8.2 °L	1.1K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/17/2014 5:16 AM Notes:
Three C Pale Ale 1	American Pale Ale	2 Gallons	1.048	1.009	5.08	40.47	6.1 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar cups Priming Amount: .3 Creation Date: 4/10/2016 1:06 PM Notes:
Sullivan Is 1!	American IPA	5.5 Gallons	1.064	1.015	6.44	77.58	7.86 °L	1.1K	0
Author: michaeljahrig@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 5:46 PM Notes:
Smash Pale Ale	American Pale Ale	2.5 Gallons	1.045	1.009	4.76	57.97	4.57 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:57 PM Notes: Optional: 4-5 oz of C10
Belgian Spiced IPA	Belgian Pale Ale	5 Gallons	1.058	1.012	6.09	30.2	4.38 °L	1.1K	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:15 PM Notes: Added at last minute of boil: 3 packs of chamomile tea 3 packs of ginger tea 4 packs of enticing Chai tea (Lipton) 1 pack of hot cinnamon spice tea (Harney & Sons) 0.85 oz. Total weight of spices
Faith, Hops And Charity IPA	American IPA	5.5 Gallons	1.046	1.012	4.56	63.51	7.72 °L	1.1K	2
Author: Ross-Worthington Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 12:49 PM Notes: Steep the carapils in 1 1/2 gallons water at approx. 150 degrees for 30 minutes. Wash (don't squeeze) the grains with another 1 1/2 gallons boiling water as you remove the grains. Add the DME and bring to boil then hop according to schedule. Bring to room temperature and top up with cool water to 5 or 6 gallons total in primary fermenter. When you feel fermentation is complete add the final ounce of chinook and citra hops to the fermenter to dry hop, and allow to dry hop for 7 days.
Summer Saison	Saison	5 Gallons	1.04	1.008	4.2	21.81	4.16 °L	1.1K	0
Author: ckiesow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:37 AM Notes: Steep until 170* All malts added at 60 min
White House Honey Ale	Specialty Beer	5 Gallons	1.058	1.016	5.44	7.87	9.29 °L	1.1K	0
Author: MikeJSmith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.192 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:02 PM Notes:
Vienna Lager	Munich Helles	5 Litres	1.053	1.015	4.99	19.78	4.71 °L	1.1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:16 AM Notes:
GF Orange Hefe	No Profile Selected	5 Gallons	1.051	1.002	6.38	19.18	3.59 °L	1.1K	0
Author: Steven Riddei Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 7:16 PM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.065	1.012	6.96	10.53	10.89 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:41 AM Notes:
Cliff/Eric Pale Ale	California Common Beer	5.5 Gallons	1.055	1.013	5.55	35.18	8.03 °L	1.1K	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 5:10 PM Notes:
Chacara Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.01	5.73	31.44	6.68 °L	1.1K	0
Author: Pearlinacan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 1:16 AM Notes:
B&G IPA	American IPA	4.8 Gallons	1.061	1.018	5.64	51.72	10.66 °L	1.1K	0
Author: KenK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 4/10/2017 8:47 PM Notes: This is an India Pale Ale partial mash kit from Brew & Grow. The primary fermentation should last less than a week and secondary will go for about another week-ten days (all at about 65°F). I don't plan to dry hop since I want to see how the unmodified recipe turns out.
Mangrove Jack’s Passion & Peach Cider	Fruit Cider	23 Litres	1.027	1.002	3.21	0	0 °L	1.1K	1
Author: AnokaBrewer Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:53 AM Notes: Kit purchased from Midwest Supplies. It is a simple kit where you add the fermentables to the sanitized carboy and top up with water. No boiling required. The only thing you need to add is 1 KG of sugar. I used cane sugar.
Cider Mead	Fruit Cider	3.5 Gallons	1.04	1.01	3.94	0	2.63 °L	1.1K	1
Author: AsikBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:07 AM Notes:
*2G Mr. Beer - Breakfast Stout, Eh? (CZ)	Imperial Stout	2.25 Gallons	1.094	1.02	9.72	2.37	29.18 °L	1.1K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.424 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 7:05 PM Notes: Targets: IBU 60, SRM 59, ABV 11.7% 1x Bewitched Amber (formerly Churchill's Nut Brown Ale), 1x St. Patrick's Irish Stout, 1x BrewMax Robust 1oz bittersweet chocolate, 2oz Sumatra coffee beans (cracked), 1 packet of American oak chips, 1/2 cup Maple syrup mixed with 1/2 cup bourbon (to soak the chips and coffee in)
Grapefruit Pulpin V2	American IPA	5.5 Gallons	1.048	1.009	5.1	57.01	7.5 °L	1.1K	1
Author: mwpearce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.25C Creation Date: 10/25/2016 12:39 AM Notes:
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