Extract Homebrew Beer Recipes | Page 241 | Browse 30,000+ at Brewer's Friend

Author:

djuro13

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2015 6:44 PM

Notes:

Author:

Bird Law Brewing

Boil Size: 5.12 Gallons

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 1/14/2022 6:35 PM

Notes: 5 gallons of Distilled water or RO Water

The flavorings are pure speculation at this point. Once I conduct a taste test, I'll update the profile.

Author:

Comstock Brewing Company

Boil Size: 1.25 Gallons

Boil Time: 20

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2019 3:08 AM

Notes:

Author:

Shenfield Shed

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2019 8:55 PM

Notes: 10 gm fuggles hops and Irish moss to be used in the last 15 mins

Author:

Sam Kornstein

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2017 1:05 AM

Notes:

Author:

PicoBrewer30

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: Keg @ 35F

Priming Amount: 25 PSI for 5 days

Creation Date: 4/14/2016 6:54 PM

Notes: The base recipe is from Morebeer's Pliny the Elder kit (malts and whole hops). **Note, I added more DME to this calculator to get actual ABV of around 9.45% OG: 1.085, FG: 1.013. Use 0.5 lbs DME, next time I might skip the maltodextrin, the beer tastes slightly sweet but balanced. I also pitched 2x yeast vials.

Oak chips were aged six months on about 5oz of Evan Williams on a full packet (12oz?) oak. This provided a nice smokey flavor and means that I didn't have to sanitize the wood chips. Added oak with dry hop pellets. I feel the oak significantly zapped the hops flavor, beer is balanced or tilting sweet almost.

Author:

RyDog

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2015 1:51 AM

Notes:

Author:

Brodie81

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 7:57 PM

Notes: Beer was nice and clear after 5 weeks in primary. After dry hopping for 5 days it became very hazy. Required 2 tsp of gelatin to clear in keg. After fining it has almost commercial level clarity.

Author:

Jimbo!

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2017 8:45 PM

Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools.

Pumpkin spice added after flame out. With cinnamon stick

1.1 table spoon of spices :)

Author:

JackAtomic

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn cugar

Priming Amount: 1 oz

Creation Date: 5/20/2018 5:03 AM

Notes: if cant get spruce tips use 1 tsp spruce essence per gal
add corn syrup at flame out
bottle after 2 weeks
prime with 1 oz corn surgar

Author:

Thebeernicorn

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.263

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/13/2019 5:28 PM

Notes: 1 tbsp cinnamon into boil

1 teaspoon late in fermentation with vanilla

1 vanilla bean

Author:

Fuller

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/22/2020 7:38 PM

Notes:

Author:

Skinuke

Boil Size: 1.08 Gallons

Boil Time: 20

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/23/2022 2:01 AM

Notes:

Author:

wvhopdropper

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 2.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2017 12:39 AM

Notes: Oatmeal toasted in oven to golden color 3 days prior to brewing.
Leave oats in open air and stir occasionally for proper evaporation of harsh tasting oils. Steep in large loose muslin bag preferably a 5 gallon paint strainer for proper steeping.
4.0oz Sumatra at 10 mins and left in for 10 mins after flameout
4.0oz Belgian bittersweet chocolate at 10mins
4oz cocao nibs 5mins and left in 10 mins post flameout

Secondary

4oz cold pressed Kona blend

Author:

necrotigr

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.149

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2016 8:02 PM

Notes: Через неделю (и 2 дня) - 7.5 Brix, в аромате и вкусе преобладает шоколад, горечь - в конце, слегка чувствуется что-то алкогольное.

Author:

ChefChris777

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 2:25 AM

Notes:

Author:

AbusiveHaze

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.092

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: dextrose

Priming Amount: 4.2 oz

Creation Date: 7/10/2019 8:09 PM

Notes: Used White Labs Opshaug Kveik Farmhouse yeast (WLP 518)
Attenuation: 70-80%
Flocculation: Med-High
Ferment range: 68-95, fermented at 80

Used Hop Shot (60 bitter/40 aroma) during boil
1 oz./each Arianna & Idaho 7 in whirlpool (180 & 160)
Dry hopping with Idaho 7 (1 oz.), Idaho Gem (2 oz.), Arianna (1 oz.), El Dorado (2 oz.) split into two doses.

Author:

FatsSchindee

Boil Size: 2 Gallons

Boil Time: N/A

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/3/2022 7:58 PM

Notes: 14 lbs of Apple Juice in the recipe gets to the actual OG (since no way to add volume of juices) - actual recipe is 1.5 gallons Apple Juice and 0.5 gallon Cranberry juice. Add pectic enzyme (for clarity) and wine tannin (for structure/mouthfeel/bitterness, since only using store-bought sweet apple juice. Can also add Acid blend as needed to taste) while pouring juices into fermentor to mix (shake to mix and aerate, as well). Use kveik and ferment at room temp (or hotter if you like!). After fermentation, back-sweeten after stabilizing (with K sorbate and Campden tablets) with 1.5 cans apple juice concentrate.

Author:

DaBlueOx

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2016 1:25 AM

Notes: 3.3 lbs Amber LME - $11
3 lbs Light DME - $10
2 lbs Maris Otter Pale - $13
1 lb Caramel 40L - $2
English Ale Yeast - $3
2 oz Fuggles - $3
2 oz East Kent Goldings - $3.50

Cost: $45.50

Irish Moss - $2.25