Chacara Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Chacara Pale Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 19th 2017
1.054
1.010
5.7%
31.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.7%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 69.9%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
0.33 lb American - Victory0.33 lb Victory 34 28 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 30 min 11.21 40%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.61 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 12.16 20%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Aroma 5 min 1.45 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chacara Pale Ale" American Pale Ale beer recipe by Pearlinacan. Extract, ABV 5.73%, IBU 31.44, SRM 6.68, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 40L, Victory, Carapils (Dextrine Malt)) Hops: (Ahtanum, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-19 18:00 UTC
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