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Klein Schwechater Lager

Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://www.hobbybrauerversand.de/mediafiles//Anle
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday December 9th 2017

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

11.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	22.2%
3.50 kg	Dry Malt Extract - Munich3.5 kg Dry Malt Extract - Munich	42	8	77.8%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
41 g	East Kent Goldings41 g East Kent Goldings Hops	Pellet	5	Boil	70 min	11.05	74.5%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.46	25.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	East Kent Goldings (Pellet) 41 g East Kent Goldings (Pellet) Hops	11.05	74.5%
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	0.46	25.5%
55 g / $ 0.00

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Meidling nord --> HQL2 0.75tsp CaSO4, 0.15tsp NaCl https://www.wien.gv.at/wienwasser/qualitaet/ergebnis.html

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2017-12-09 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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