Dave Pumpkin Beer Recipe | Extract Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dave Pumpkin

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Mark Santangelo
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 19th 2015
1.068
1.014
7.1%
25.7
11.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 26.4%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 9.9%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 33.1%
30 oz Canned Pumpkin30 oz Canned Pumpkin 0 12 12.4%
12.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 12.6 Boil 60 min 25.67 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla Flavor Boil 0 min.
1 each Whirfloc Fining Boil 15 min.
3 tsp Cinnamon Spice Boil 0 min.
1 tsp Nutmeg Spice Boil 0 min.
0.50 tsp Allspice Spice Boil 0 min.
0.50 tsp Ginger Spice Boil 0 min.
0.50 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
"Dave Pumpkin" Spice, Herb, or Vegetable Beer recipe by Mark Santangelo. Extract, ABV 7.09%, IBU 25.67, SRM 11.13, Fermentables: (Liquid Malt Extract - Extra Light, Honey, Canned Pumpkin) Steeping Grains: (Caramel / Crystal 40L, Biscuit, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (Vanilla, Whirfloc, Cinnamon, Nutmeg, Allspice, Ginger, Wyeast nutrient )
Recipe Picture
Last Updated and Sharing
 
739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-15 17:55 UTC
NEW Water Requirements:
Dave Pumpkin
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dave Pumpkin
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information