Kaori Dark Double IPA Beer Recipe | Extract Double IPA | Brewer's Friend
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Kaori Dark Double IPA

341 calories 32.3 g 330 ml
Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Phat Tunes HQ
Calories: 341 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Monday November 30th 2015
1.110
1.024
11.3%
35.3
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 80%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.3%
7 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Black Patent500 g Black Patent 27 525 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 15 Boil 60 min 29.93 40%
50 g Cluster50 g Cluster Hops Leaf/Whole 6.5 Aroma 10 min 2.35 20%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Aroma 5 min 2.98 20%
50 g Cluster50 g Cluster Hops Leaf/Whole 6.5 Aroma 0 min 20%
250 g / 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 596 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Looking for classic IPA flavours with a touch of darkness from the black malt

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-03 23:06 UTC
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