|
David's IPA
|
American IPA
|
20 Litres |
15.189 |
3.009 |
6.58 |
54.23 |
6.53 °L
|
974 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 1:29 PM |
| Notes: |
|
|
Mike's Columbus Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
91.02 |
13.01 °L
|
974 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 7:17 PM |
| Notes: |
|
|
Black Rice Lager
|
International Dark Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
13.27 |
21.42 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 9:04 PM |
| Notes: |
|
|
Krakenbock
|
Traditional Bock
|
4.1 Gallons |
1.08 |
1.022 |
7 |
20 |
15.79 °L
|
973 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 9:20 AM |
| Notes: |
|
|
Strawberry Shortcake Beer
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.03 |
5.9 |
49.49 |
10.22 °L
|
973 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:53 PM |
| Notes: |
|
|
Bock Bock Bock-6gal
|
Doppelbock
|
6.5 Gallons |
1.083 |
1.016 |
8.8 |
25.4 |
16.13 °L
|
973 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 3/14/2020 1:16 AM |
Notes: Simple and excellent beer. I have been working though a few batches and I always end up with too much yeast in the keg bottom. If you can, you should cold crash before kegging, if not, plan 4 weeks for fermenting, and transfer to secondary at week 3, or when the OG is pretty level.
I was told that this is typical for the K-97 yeast, you may want to use a different yeast that has quicker sedimation, I prefer to take the time. |
|
|
Hefe-Probier-Bier
|
American IPA
|
18 Litres |
17.366 |
4.339 |
7.13 |
74.3 |
5.51 °L
|
973 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:56 AM |
| Notes: |
|
|
The "whoa I Found A Starter In My Closet" Beer
|
Mixed-Fermentation Sour Beer
|
1 Gallons |
1.042 |
1.011 |
4.13 |
10.84 |
3.86 °L
|
973 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 3:02 AM |
| Notes: |
|
|
Contact Google Customer Service Phone Number
|
Irish Red Ale
|
5.5 Gallons |
1.16 |
1.045 |
15.15 |
0 |
8.46 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.294 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 6:00 AM |
Notes: Searching for google support wanna ask something about account related issues either related to products technical question you can ask anything at any time this helpline phone number 1-855-791-4041 always work 24by7 where you can contact to google customer support team
|
|
|
Light Ale
|
Blonde Ale
|
5.2 Gallons |
1.04 |
1.007 |
4.3 |
18.56 |
3.44 °L
|
973 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4.4 oz |
Creation
Date: 8/1/2017 1:41 AM |
| Notes: Came out closer to SRM 7.5 |
|
|
Benji Berry
|
American Wheat Beer
|
5 Gallons |
1.072 |
1.042 |
4.06 |
24.91 |
5.65 °L
|
973 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:23 PM |
| Notes: |
|
|
Simplest Hefe
|
Weissbier
|
8.5 Litres |
1.052 |
1.013 |
5.07 |
12.77 |
4.13 °L
|
973 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:10 AM |
| Notes: |
|
|
Vestkyst Extract
|
American IPA
|
10 Litres |
1.081 |
1.027 |
7.1 |
64.18 |
14.46 °L
|
973 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:29 AM |
| Notes: |
|
|
Lemon Drop Summer Hop
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.29 |
53.9 |
6.36 °L
|
972 |
3 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 12:51 AM |
| Notes: |
|
|
Pecan Pie Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
32.49 |
36.89 °L
|
972 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 1:32 AM |
| Notes: |
|
|
Mad Monkey Hefe
|
Weissbier
|
5 Gallons |
1.042 |
1.011 |
4.08 |
0 |
3.59 °L
|
972 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:48 AM |
| Notes: |
|
|
Fuggle IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
23.19 |
6.67 °L
|
972 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4 oz |
Creation
Date: 9/10/2015 3:34 AM |
| Notes: |
|
|
NEIPA Extract .5
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.061 |
1.015 |
6.09 |
63.54 |
3.1 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 12:06 AM |
| Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used. |
|
|
Winter Saison '18
|
Saison
|
2.5 Gallons |
1.066 |
1.013 |
6.96 |
11.6 |
38.44 °L
|
971 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 2:34 PM |
| Notes: |
|
|
Lambic Draft Cont.
|
Lambic
|
54 Litres |
1.053 |
1.014 |
5.06 |
10.78 |
6.79 °L
|
971 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:25 PM |
| Notes: |
|
|
|
|