Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 26.09.15.	American IPA	22 Litres	1.07	1.015	7.12	99.33	7.14 °L	963	0
Author: Attikizz Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:41 PM Notes:
Big D Heff E	American Wheat Beer	5.5 Gallons	1.044	1.006	5.01	15.51	6.29 °L	963	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:06 PM Notes:
The Leftovers	Doppelbock	2.5 Gallons	1.063	1.011	6.87	70.78	9.3 °L	963	0
Author: AndyOSC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 6:38 PM Notes:
IPA	American Pale Ale	5.5 Gallons	1.049	1.012	4.79	75.48	5.59 °L	963	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:37 AM Notes: OG:1062 FG:1015 Brewed on 2/6/16 Secondary 2/21 Bottled on 2/28 w/honey Notes: A very solid-tasting IPA. I recommend getting more hops at the end of boil and flameout to help with aroma and add a bit of carapils for head retention. That is the only critique I have at T+32.
Hard Apple Cider	Common Cider	5 Gallons	1.082	1.012	9.25	0	9.12 °L	963	1
Author: Richard F Shoff Jr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:34 AM Notes: Sugar consisted of 2 lbs Demerara sugar 1 lbs Pinella 1 lbs table sugard 1sachet of Premium Cider Yeast by Cider House Select Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
TCP/IPAv2	American IPA	5 Gallons	1.071	1.017	7.08	46.26	6.89 °L	962	0
Author: mattvanhorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:22 PM Notes:
SummerTyme Sunsessionale	American Pale Ale	15.1 Gallons	1.057	1.011	6.03	55.68	7.95 °L	962	0
Author: Coadinghaylor Creations Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 5:38 PM Notes: 3 pack yeast starter with extract on brew day. Airate 40 min with bubbler. Airlock activity in 45 min @ 70F.
Chocolate Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.075	1.019	7.41	25.04	39.97 °L	962	0
Author: Brew Lab Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 11:12 PM Notes:
Alpha Ambition IPA	American IPA	5.25 Gallons	1.068	1.014	7.18	63.22	6.74 °L	962	0
Author: Zombie_Dad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 2:07 AM Notes: Pitch 2 packs US-05.
Winter Saison '18	Saison	2.5 Gallons	1.066	1.013	6.96	11.6	38.44 °L	962	0
Author: Hack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:34 PM Notes:
Easiest Cider (Fall Version)	French Cider	2 Gallons	1.066	1.011	7.17	0	0.58 °L	961	0
Author: MFED Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/6/2020 2:28 AM Notes: This is stupid easy.(no boil) . you just need a 2.5 gallon fermenter. I used Costco (TM) apple cider, they do not use a preservative. You can buy the apple juice in 2 packs. Dump half a gallon into the fermenter ... then add a pound of sugar to the remaining 1/2 gallon.. shake to dissolve, put that into the fermenter. (every pound of sugar you add is about 2.7% abv, adding more sugar is fun, but not necessary). As you add the 2ed gallon, pout half in the fermentor, and shake to entrain some air to make the yeast work better. There is no foam in the fermenting. I kegged after 2 weeks in the fermenter, had the keg sit for 2 weeks then tapped.. I am told the longer you let it sit the better, but it was very good... poured over ice is acceptable.
Blueberry Maple Pancake Sour	Gueuze	5.5 Gallons	1.055	1.012	5.53	14.32	8.37 °L	961	0
Author: Danerous Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/30/2020 7:24 PM Notes:
SMASH Double IPA	Double IPA	5 Gallons	1.074	1.014	7.9	110.76	9.56 °L	961	0
Author: Bhjr88 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:41 AM Notes:
NEIPA Extract .5	Specialty IPA: New England IPA	2.75 Gallons	1.061	1.015	6.09	63.54	3.1 °L	961	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 12:06 AM Notes: Extract half of blended BIAB/Extract NEIPA. Same hop schedule used.
...Pale Ale Is Not Dead (small Batch)	American Pale Ale	10 Litres	1.056	1.011	5.91	41.33	8.73 °L	961	0
Author: Vheissu Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 3:58 AM Notes: A nice small 10l pale ale using Centennial and Cascade hops. Dry hopping at 2g per liter.
Amarillo Snow	American IPA	2.5 Gallons	1.053	1.01	5.71	51.72	7.07 °L	961	1
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:32 PM Notes:
Tim's American Pale Ale - June 2020	American Pale Ale	5 Gallons	1.057	1.014	5.58	52.68	6.63 °L	961	0
Author: Erich813 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:03 PM Notes:
Feb2016-IPA-v7	American IPA	5.5 Gallons	1.048	1.013	4.57	52.1	4.43 °L	961	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:28 AM Notes: IPA Lite - Slusser Session Let the malt be lighter Lessened hops hoping to match better Thought about falconers flight, maybe add to dry hops And/or 5/15 min boil Took it out for balance and symmetry
DLFG Tripel #1	Belgian Tripel	3 Gallons	1.097	1.022	9.88	22.03	9.28 °L	961	3
Author: bowlerhattedman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 8:57 PM Notes: Or WyYeast 3787
David's IPA	American IPA	20 Litres	15.189	3.009	6.58	54.23	6.53 °L	961	0
Author: GuiPer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 1:29 PM Notes:
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