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db Brewer American Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: db Brewer
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Saturday November 19th 2016
1.054
1.010
5.73%
32.34
16.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 34.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 34.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.4%
7.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 80L1.2 lb Caramel / Crystal 80L 33 80 12.5%
0.80 lb American - Victory0.8 lb Victory 34 28 8.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.6 50%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.4 Boil 20 min 16.74 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: db Brewer, Method: Extract, Style: American Amber Ale, ABV 5.73%, IBU 32.34, SRM 16.81, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Victory) Hops: (Cascade, Southern Cross)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 19:01 UTC
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