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hopslam ish

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 337 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Monday February 21st 2022

Original Gravity:

1.101

Final Gravity:

1.024

ABV (standard):

10.1%

IBU (tinseth):

147.8

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Malteurop - 2 Row14.5 lb 2 Row	34.3	2.15	69.4%
3 lb	American - Vienna3 lb Vienna	35	4	14.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.8%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	2.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.4%
1.40 lb	Honey1.4 lb Honey	35	2	6.7%
20.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	37.33	9.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	25.29	7.5%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	45 min	23.76	7.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	15.3	7.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	10.87	7.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	6.21	7.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	11.71	15.1%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	17.3	15.1%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		22.6%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Leaf/Whole)	37.33	9.4%
6 oz	Simcoe (Leaf/Whole)	42.59	45.2%
1 oz	Chinook (Leaf/Whole)	23.76	7.5%
1 oz	Centennial (Leaf/Whole)	15.3	7.5%
1 oz	Citra (Leaf/Whole)	10.87	7.5%
3 oz	Amarillo (Leaf/Whole)	17.92	22.6%
13.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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