Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Shining	American Wheat or Rye Beer	5.5 Gallons	1.061	1.014	6.11	25.11	21.38 °L	1.1K	0
Author: magsta628 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 4:07 PM Notes:
Bloody Red Wheat	California Common Beer	5.5 Gallons	1.056	1.011	5.98	29.92	13.61 °L	1.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/7/2015 5:35 PM Notes: Brewed on july 20th normal brew 1.steep grains.30 min 154degrees 2. add water to 4 gallons. 3.bring to boil. 4.take off burner stir in dry malt extract. 5. bring to boil again watching for hot break. 6. once boiling start timer and add first hops addition.7. At 30 next hop addition.8. At 10 add a yeast nutrient. (I use some stuff called fermax.) Flame out ......Now every thing must be SANITARY. Stir spoon Pot lid Scissors straining bag fermintor/Lid, bubbler I still cool with ice. 9.coll till your temp is around 60/65 degrees, 10. (FINALLY) Pitch yeast. Ferminting should be done in the dark cover your ferminter.
Nelson Sauvin/Galaxy American Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	34.61	6.97 °L	1.1K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:22 PM Notes:
New Glarus Spotted Cow Clone	Witbier	5.5 Gallons	1.043	1.005	4.99	14.87	4.25 °L	1.1K	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 9:08 PM Notes: New Glarus Spotted Cow Clone. Close, but no cigar. May want to raise OG some to achieve style target. Flaked Barley may be pushing color off on style as well. If competing, this might not be the best choice of recipe.
Apple Pie Mead	Cyser (Apple Melomel)	5 Gallons	1.172	1.026	19.14	0	8.58 °L	1.1K	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.286 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:19 PM Notes: Yeast rehydration -- 6g Fermstart; 100 ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min) Yeast Nutrients: Fermaid O 10g - Day 1: 2.5g - Day 2: 2.5g - Day 3: 2.5g - 1/3 Sugar break (1.075 calculated): 2.5g - Adjuncts added after fermentation 3-5 days - Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K - Bulk age
Muddy Creek Cream Ale	Cream Ale	5 Gallons	1.043	1.005	5.01	31.78	2.1 °L	1.1K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 10/1/2019 12:02 AM Notes: This beer should have a slight cidery character from the cane sugar, that's by design. It is also more hoppy than most American Cream Ale's more along the lines of an English Bitter. The specific hops are not critical, but I always use one high-alpha hop in conjunction with a finishing hop. I put this into growlers with a low CO2 rate about 1.5 volumes which works out to 1/2 Tbsp cane sugar per 64oz growler to keep them from exploding. After a week or two they are ready. Quick, cheap, easy to make and easy to drink. Its my table beer.
Krog's Special Sauce - Mead-Jack	Open Category Mead	5.5 Gallons	1.153	1.001	19.95	0	5.82 °L	1.1K	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.21 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:38 PM Notes: Ferment mead to the highest alcohol content and feel free to add some super-high gravity yeast from white labs as well to try and top out at 20% or as close as possible. After finishing fermentation, split the batch into 2 separate buckets and place in freezer. Skim ice off of mead as it freezes to bring up the alcohol content. Hope is to get alcohol up to 25% or 30%.
H-fest 2021 Mead	Semi-Sweet Mead	6 Gallons	1.105	1.032	9.65	0	5.1 °L	1.1K	0
Author: mehandke Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2017 7:03 PM Notes:
Liberty Cream Ale	Cream Ale	5 Gallons	1.042	1.008	4.47	30.09	8.2 °L	1.1K	0
Author: MikeM1017 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 12:49 PM Notes:
Mad Tom Light	American IPA	6 Gallons	1.04	1.008	4.3	46.79	9.07 °L	1.1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/22/2016 10:47 PM Notes: Reserve 3.3lb LME for late addition 10min
Ares Biere De Mars	Bière de Garde	5.25 Gallons	1.055	1.011	5.75	18.86	10.31 °L	1.1K	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 11:46 PM Notes:
Blonde	Blonde Ale	4.8 Gallons	1.051	1.01	5.39	23.22	4.4 °L	1.1K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 1:25 PM Notes: Add five lb frozen strawberries 1.5 wks
Pils Lager	Classic American Pilsner	5 Gallons	1.058	1.016	5.54	15.45	3.17 °L	1.1K	1
Author: biohazard827 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:05 PM Notes:
Steven Pierce's Recipe	Traditional Bock	5 Gallons	1.049	1.012	4.79	16.91	10.63 °L	1.1K	0
Author: Steven Pierce Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 1:51 PM Notes:
Celtic Cross Irish/dry Stout	Dry Stout	5 Gallons	1.051	1.013	4.98	35.26	29.87 °L	1.1K	1
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 6:53 AM Notes:
JAI (Just Another IPA)	Imperial IPA	5.5 Gallons	1.085	1.016	9.06	79.77	7.85 °L	1.1K	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/31/2015 7:40 PM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.077	1.015	8.13	160.75	5.23 °L	1.1K	0
Author: Cypress Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:56 PM Notes: Hopshot is from Northern Brewer: https://www.northernbrewer.com/documentation/hopshot.pdf Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum, Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum. Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo
Cr-Hazy Hannah	American IPA	5 Gallons	1.058	1.016	5.48	67.25	5.31 °L	1.1K	0
Author: The Corners Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2019 8:22 PM Notes: Actual OG was 1.52 and final was 1.15 abv 4.86% Fermented for 2 weeks, bottled with 5oz corn sugar (probably too much) should have been around 4.5oz bottled all batch in 355ml and only got 46. had large yeast cake and lost a few bottles due to a lot of sludge. may have over pitched. (first time making a yeast starter.)
Kveik Imperial Stout	Imperial Stout	24 Litres	1.116	1.026	11.9	82.04	50 °L	1.1K	0
Author: Fred W Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 8:27 AM Notes: Not yet tested
7B: German Altbier	Altbier	5 Gallons	1.047	1.012	4.63	47.87	21.91 °L	1.1K	1
Author: RizingFenix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 5:43 PM Notes: This recipe came from Charlie Papazian's "The Complete Joy of Homebrewing." I made a couple of changes though; since Briess LME comes in 3.3 lbs containers I changed the recipe from 6.5 lbs. to 6.6 lbs of LME to make it easier. Charlie also called for 18 AAUs which would have put the IBUs near 80 which didn't seem right to me for an altbier. I cut it 11.1 AAUs for my first try. Lastly, note that this is an ale that you will lager. After racking to the secondary fermenter, lager it for 2-3 weeks at 55 degrees Fahrenheit.
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