Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiced Amber 1.0	California Common Beer	1 Gallons	1.055	1.015	5.2	30.64	14.76 °L	1.2K	0
Author: mvmyers126 Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 7:41 PM Notes:
Closing The Sky	American Pale Ale	23 Litres	1.047	1.013	4.43	70.03	4.96 °L	1.2K	2
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 10/15/2014 3:58 PM Notes: 10 liters water for steeping add 7.5 liters for boil add approx 10 liters to fermenter
MHB Treehouse Julius Clone	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.87	74.74	6.59 °L	1.2K	0
Author: McLaughlin HomeBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:14 PM Notes:
Northern Brewer Maypole Maibock Extract	Helles Bock	5 Gallons	1.067	1.02	6.14	24.85	5.91 °L	1.2K	1
Author: frodus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/29/2020 10:46 PM Notes: Just as the maypole is used to celebrate the coming of the warm season, this recipe also honors the ending of winter and the short, dark days. Maypole Maibock is brewed in the tradition of the famously malty and flavorful beers historically brewed in winter and then consumed in May coinciding with the return of spring and summer. Packed with delicious fresh, clean pilsner malt flavor and layered with a smattering of Munich malt, this lager is then just bittered enough to balance the malt sweetness and fermented with a clean, crisp, and relatively attenuative classic German lager strain. The result is a deep golden beer with a dense and lasting white foam head, and a complex flavor profile with moderately high alcohol content.
We're Still Here IPA	American IPA	5.75 Gallons	1.076	1.013	8.29	85.57	7.01 °L	1.2K	2
Author: Boostn Boil Size: 7.2 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:14 PM Notes:
Hard Apple Cider	Common Cider	5 Gallons	1.082	1.012	9.25	0	9.12 °L	1.2K	1
Author: Richard F Shoff Jr Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:34 AM Notes: Sugar consisted of 2 lbs Demerara sugar 1 lbs Pinella 1 lbs table sugard 1sachet of Premium Cider Yeast by Cider House Select Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
Pils Braggner	Braggot	5.5 Gallons	1.053	1.016	4.96	38.94	3.56 °L	1.2K	2
Author: MicahG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 6/26/2018 2:50 PM Notes:
15 Minute Saison 2.5 Gal	American Light Lager	2.5 Gallons	1.053	1.013	5.21	0	4.06 °L	1.2K	0
Author: Husker71 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:26 PM Notes:
Basic Porter	English Porter	21 Litres	1.05	1.012	5.01	20.24	25.33 °L	1.2K	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 12:16 PM Notes:
White Chocolate Blond Stout	Sweet Stout	5 Gallons	1.054	1.016	4.96	18.02	5.19 °L	1.2K	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 11:01 PM Notes:
Team USA	Belgian Dubbel	5 Gallons	1.075	1.018	7.48	15.35	14.29 °L	1.2K	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:29 AM Notes: Add Candi syrup in boil with min mins to go!!
Magic Mountain Mead	Sweet Mead	5.5 Gallons	1.13	1.032	12.78	0	5.21 °L	1.2K	0
Author: stickybrad@gmail.com Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.238 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 9:10 PM Notes: Make a yeast starter by stirring yeast, nutrient, and 1 Tbsp dextrose in 1 cup of water in a sanitized container. Cover and shake until dissolved. Heat 3 gallons of water to 120 degrees, turn off heat and add honey, potassium carbonate, and lemon peels. Stir until honey is dissolved. Rack to primary fermenter and cool to room temp. Pitch yeast once must falls below 80 degrees. Agitate heavily for 3-5 minutes and airlock. Repeat agitation several times over the course of the next 24 hours. At first sign of fermentation, add 1 tsp each of nutrient and DAP. Repeat 2 days later. Wait for fermentation to stop (aprox 3 weeks) and rack to secondary. *at this time, you can add any fruit/spice/herb if desired (make sure to boil it!) Leave mead to age in secondary for 2 months. Rack to bottling bucket, bottle and age for a minimum of 6 months.
Palmetto IV	American Pale Ale	5.5 Gallons	1.059	1.017	5.57	47.85	7.2 °L	1.2K	0
Author: hippy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 5:44 PM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.077	1.015	8.13	160.75	5.23 °L	1.2K	0
Author: Cypress Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:56 PM Notes: Hopshot is from Northern Brewer: https://www.northernbrewer.com/documentation/hopshot.pdf Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum, Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum. Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo
Slutty Red	California Common Beer	20.8 Litres	1.051	1.013	5.02	45.98	13.68 °L	1.2K	0
Author: collyf Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 3:53 AM Notes:
Celtic Cross Irish/dry Stout	Dry Stout	5 Gallons	1.051	1.013	4.98	35.26	29.87 °L	1.2K	1
Author: csu007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 6:53 AM Notes:
Hopped Lager	American Lager	1 Gallons	1.048	1.01	5	24.42	3.41 °L	1.2K	0
Author: wbg126 Boil Size: 1.1 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: .5oz Creation Date: 6/13/2017 12:14 AM Notes: Left 1 gal fermentor in ice water bath for 10 days then brought to 65 for d rest for 48 hours Lagered for 4 weeks in fridge
Liebend Bier - Rauchbier	Classic Rauchbier	30 Litres	1.054	1.009	5.85	29.87	19.42 °L	1.2K	0
Author: Neto Amoroso Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 8:24 PM Notes:
American Classic Light Wheat Beer	American Wheat Beer	3 Gallons	1.049	1.005	5.67	0	3.86 °L	1.2K	0
Author: Gray_Cat Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:42 PM Notes: ****NO BOIL*** 1.87 lb. Cooper's Classic American Light LME pre-hopped @ 11IBU 1.5 lb. Clover honey 1 lb. Wheat LME 2.5 or more gallons pre-filtered water Mix all contents to sanitized 3 gallon carboy, aerate, pitch one packet US-05 and attach airlock. Ferment primary 2-3 weeks. Rack and bottle, add 2 CarboDrops per 22oz. bottle, cap and condition 2-3 weeks at room temps, then refrigerate.
Young Teazer	German Pils	50 Litres	1.05	1.009	5.43	14.25	3.89 °L	1.2K	0
Author: Wolf Pack Brewing Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:19 PM Notes: Wolf Pack Young Teazer (American Ghost Ship as based on the Flying Dutchman recipe but with American hops) https://en.wikipedia.org/wiki/Young_Teazer 23 Litre brew 18/03/2019 Dutch Pilsner Kit plus hops Steep hops in 75C Boiled 50gm Wai-iti Hops for 3 minutes A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils (2-4 % AA) Steeped 100gms Fresh Saaz Hops for 30 minutes at 75 degrees (small amount of Colegate and WTD 005) Added LME can of Dutch Pilsner and 1 litre of boiled water Added 1.36kg bag of DME Added to BrewMaster and topped up with water to 23L Pitched 2 sachets of rehydrated S-23 Yeast Ferment at 15 degrees for 3 days, then 18 degrees for another 3 days 23/03/2019 Add dry hops 2 days before end of fermentation 05/04/2019 Dry hopped in keg with 30gms Columbus and 20gms Simcoe
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