Extract Homebrew Beer Recipes

Page 213 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry IPA	American IPA	2.5 Gallons	1.066	1.013	7.06	70.2	10.69 °L	984	0
Author: Terry Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:51 PM Notes: Steep 1/2 pound of grain in 2 Gallons of water in the kettle Rinse grain in 1 gallon of water Add this to kettle Add DME and bring to boil and add .5 oz citra Add LME at 45 minutes Add .5 0z citra at 10 minutes Add 1 oz citra at 5 minutes Chill, aerate top off to 2.5 gallons if needed Pich yeast Ferment 2 weeks Dry hop 1 ox citra for 5 days Bottle
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.053	1.019	4.36	21.59	28.37 °L	983	0
Author: GabeN Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 10:32 PM Notes:
Billy Norris	American Pale Ale	1 Gallons	1.05	1.01	5.36	25.5	2.72 °L	983	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 4:04 PM Notes:
Am I Real, Yo?	Blonde Ale	22.5 Litres	1.048	1.011	4.82	25.97	4.28 °L	983	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 2:11 AM Notes:
Evil Twin Clone 1 Gal	Irish Red Ale	1 Gallons	1.053	1.015	5.04	46.03	18.1 °L	983	0
Author: Ddp100 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 11:04 PM Notes:
Lefthand Sawtooth Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.6	26.83	16.5 °L	982	1
Author: ybor_knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:09 PM Notes:
Alice's Galaxy	American Pale Ale	20.8 Litres	1.042	1.012	3.98	23.71	4.39 °L	982	0
Author: frankm2946 Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:09 AM Notes:
Extract Swordfish Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.017	4.47	44.65	5.82 °L	982	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:17 AM Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water. Pitch at 68 degrees. Ferment in water bath at ambient basement temps.
JAI (Just Another IPA)	Imperial IPA	5.5 Gallons	1.085	1.016	9.06	79.77	7.85 °L	982	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/31/2015 7:40 PM Notes:
Brown Nuts	American Brown Ale	11 Gallons	1.056	1.016	5.26	24.25	29.48 °L	982	2
Author: Kaibosh Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:07 AM Notes: Ferment @ 15 degrees.
Red Pine IPA	Specialty IPA: Red IPA	3 Gallons	1.067	1.013	7.08	78.86	16.66 °L	982	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 2:35 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.022	5.26	32.1	5.41 °L	981	1
Author: leia Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 11:48 PM Notes:
N0 RHyme P1ney P1neapple IPa	American IPA	5 Gallons	1.076	1.011	8.58	97.28	6.94 °L	981	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 7:20 PM Notes:
Hostivařské Medvědí Pivo	Belgian Dubbel	13 Litres	1.073	1.01	8.32	24.39	13.85 °L	981	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:14 AM Notes: Steeping at 63°C 40 min Honey added at flame out
Guardians Of The Galaxy (single Hop)	American Pale Ale	21 Litres	1.058	1.013	5.96	44.58	6.67 °L	981	0
Author: Vheissu Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 1:36 PM Notes: A single hop Galaxy pale ale. Delicious.
Vienna Amber Lager	Vienna Lager	23 Litres	1.045	1.009	4.82	17.71	5.07 °L	981	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 12:22 PM Notes:
Brew Lab 5G Extract Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.014	6.23	15.73	32.67 °L	981	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 10:24 PM Notes:
No. 1 Uncommon	Brown Porter	5 Gallons	1.051	1.014	4.92	34.34	26.83 °L	981	0
Author: Satcom221 Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 3.2 oz Creation Date: 4/15/2014 12:17 AM Notes:
Battre L’oie Saison	Saison	5 Gallons	1.05	1.009	5.39	27.5	3.59 °L	980	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 3:06 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-extract/ Original Gravity: 1.049 (12.2° P) Final Gravity: 1.007 (1.8° P) ABV: 5.6% IBU: 27 SRM: 3 Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort. Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved. Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L). Pitch yeast when temperature reaches 62° F (17° C). Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and age for 10–14 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Red Ale 1Gal	Irish Red Ale	1.3 Gallons	1.065	1.016	6.41	51.03	15.34 °L	980	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:56 PM Notes: --------------------------- 2.5 gallon batch 6.7% ABV 16 °SRM 55 IBUs Original Gravity: 1.063 Final Gravity: 1.012 Chloride: ~ 150 ppm Sulfate: ~ 70 ppm Grain Bill (Mashed at 155°F for 60 minutes): 4.5 pounds 2-Row Malt (70%) 0.5 pounds Dark Munich Malt (8%) 0.5 pounds Victory Malt (8%) 0.5 pounds Crystal Malt 80 °L (8%) 0.25 pounds Biscuit Malt (4%) 0.12 pounds Special B Hops (60 minute boil): .25 ounces Falconer’s Flight at 60 minutes to go in the boil .5 ounces Falconer’s Flight at 10 minutes to go in the boil .5 ounces Amarillo at 10 minutes to go in the boil .5 ounces Amarillo at 5 minutes to go in the boil .25 ounces Falconer’s Flight at 5 minutes to go in the boil Yeast: Omega Yeast Labs HotHead™ Ale OYL-057 80% Attentuation Bottle conditioned
« First ‹ Previous 209 210 211 212 213 214 215 216 217 Next › Last »							Page 213 of 1,582 20 Recipes of 31,633