Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Imperial Red Rye Ale

298 calories
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 298 calories (Per 12oz)
Share: <EMBED>
21.4 °P
5.7 °P
8.79%
68
18.31
n/a
 
Fermentation History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
6.3 lb Briess - LME Rye6.3 lb LME Rye 34.5 9 92.6%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Caramel / Crystal 80L33807.4%
 
Hops
Amount Variety Type AA Use Time IBU
0.38 oz Magnum0.38 oz Magnum Hops Pellet 11.8 Boil 60 min 30.12
0.38 oz Magnum0.38 oz Magnum Hops Pellet 11.8 Boil 45 min 27.65
0.13 oz Mount Hood0.13 oz Mount Hood Hops Pellet 5.5 Boil at 212 °F 15 min 0.24
0.13 oz Mount Hood0.13 oz Mount Hood Hops Pellet 5.5 Boil 10 min 1.74
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Whirlpool at 190 °F 0 min 8.24
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galSteeping160 °F30 min
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Test recipe for new BA beer with Northern Waters.

Add 1/2 tsp of Irish Moss at 15 minutes

Add 1/4 tsp yeast nutrient at 10 minutes
This recipe is shared.
Recipe QR Code
View Count: 363
Brew Count: 1
Last Updated: 2019-04-28 18:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/