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Imperial Red Rye Ale

-488,407 calories
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
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21.4 °P
5.7 °P
8.79%
67.16
18.31
n/a
 
Fermenting Now

Target 68°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6.3 lb Briess - LME Rye6.3 lb LME Rye 34.5 9 92.6%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Caramel / Crystal 80L33807.4%
 
Hops
Amount Variety Type AA Use Time IBU
0.375 oz Magnum0.375 oz Magnum HopsPellet11.8Boil60 min29.73
0.375 oz Magnum0.375 oz Magnum HopsPellet11.8Boil45 min27.29
0.125 oz Mount Hood0.125 oz Mount Hood HopsPellet5.5Boil15 min0.23
0.125 oz Mount Hood0.125 oz Mount Hood HopsPellet5.5Boil10 min1.67
0.5 oz Mount Hood0.5 oz Mount Hood HopsPellet5.5Whirlpool at 190 °F0 min8.24
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galSteeping160 F30 min
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
Test recipe for new BA beer with Northern Waters.

Add 1/2 tsp of Irish Moss at 15 minutes

Add 1/4 tsp yeast nutrient at 10 minutes
This recipe is shared.
Recipe QR Code
View Count: 96
Brew Count: 1
Last Updated: 2019-04-13 19:34 UTC
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