Imperial Red Rye Ale - Beer Recipe - Brewer's Friend

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Imperial Red Rye Ale

298 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 298 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Sunday April 7th 2019
21.4 °P
5.7 °P
8.8%
68.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Briess - LME Rye6.3 lb LME Rye 34.5 9 92.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Magnum0.38 oz Magnum Hops Pellet 11.8 Boil 60 min 30.12 25%
0.38 oz Magnum0.38 oz Magnum Hops Pellet 11.8 Boil 45 min 27.65 25%
0.13 oz Mount Hood0.13 oz Mount Hood Hops Pellet 5.5 Boil at 212 °F 15 min 0.24 8.6%
0.13 oz Mount Hood0.13 oz Mount Hood Hops Pellet 5.5 Boil 10 min 1.74 8.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Whirlpool at 190 °F 0 min 8.24 32.9%
1.52 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.58 g | 14.3 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.06 12.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

Test recipe for new BA beer with Northern Waters.

Add 1/2 tsp of Irish Moss at 15 minutes

Add 1/4 tsp yeast nutrient at 10 minutes

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  • Last Updated: 2019-04-28 18:30 UTC