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Oasis

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 147.63 liters (fermentor volume)
Pre Boil Size: 189.27 liters
Post Boil Size: 162.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday June 28th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

10.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Viking - Pilsner Malt28 kg Pilsner Malt	37	1.9	84.8%
3 kg	American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt)	33	1.8	9.1%
1 kg	Viking - Munich1 kg Munich	36	9.1	3%
1 kg	Viking - Pale Ale Malt1 kg Pale Ale Malt	37	2.5	3%
33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 kg	Hallertau Mittelfruh0.18 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.56	76.6%
0.06 kg	Yakima Chief Hops - German Northern Brewer0.055 kg German Northern Brewer Hops	Pellet	8	Boil	30 min	6.3	23.4%
0.24 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 kg	Hallertau Mittelfruh (Pellet)	4.56	76.6%
0.06 kg	Yakima Chief Hops - German Northern Brewer (Pellet)	6.3	23.4%
0.24 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 L			67 °C	87 °C	90 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	110 Kilograms	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	66 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 616 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

702

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-16 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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