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Doppelsticke Alt (E)

249 calories 26 carbs
Beer Stats
Method: Extract
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Friday November 8th 2019
1.075
1.019
7.39%
34.56
20.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 56.9%
3.3 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 31.3%
9.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.1%
0.5 lb German - Carafa I0.5 lb Carafa I 32 340 4.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Magnum1.5 oz Magnum Hops Pellet 12.8 Boil 60 min 30.18 42.9%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 30 min 2.66 28.6%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 15 min 1.72 28.6%
 
Yeast
Wyeast - German Ale 1007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Shop Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Düsseldorf Altbier, ABV 7.39%, IBU 34.56, SRM 20.52, Fermentables: (DME Pilsen Light, LME Munich) Steeping Grains: (CaraMunich III, Carafa I) Hops: (Magnum, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 17:46 UTC
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