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Ginger Ale II

7571 calories 519.6 g 19 L

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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 7571 calories (Per 19L)
Carbs: 519.6 g (Per 19L)
Created: Monday November 28th 2016
1.044
1.004
5.2%
0.0
6.5
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