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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber | 35 | 10 | 56.6% | |
| 650 g | Corn Sugar - Dextrose650 g Corn Sugar - Dextrose | 46 | 0.5 | 24.5% | |
| 500 g | Turbinado500 g Turbinado | 44 | 10 | 18.9% | |
| 2,650 g / kr 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 800 g | Fresh ginger, shredded | Spice | Boil | 30 min. | |
| 50 g | Lime zest | Flavor | Boil | 15 min. | |
| 300 ml | Lime juice | Flavor | Primary | 7 days |
| White Labs - Champagne Yeast WLP715 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
Sift out the shredded ginger and lime zest before adding cold water. Add lime juice to primary after approx. 7 days.
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
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