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Nut Brown

Method: Extract
Style: British Brown Ale
Boil Time: 5 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 8766 calories (Per 19L)
Carbs: 813.4 g (Per 19L)

Created: Monday January 23rd 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

19.6

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	17.9%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	17.9%
1,800 g	Muntons Nut Brown Ale kit1800 g Muntons Nut Brown Ale kit	35	50	64.3%
2,800 g / kr 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.

Last Updated and Sharing

1,080

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Nut Brown

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