Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 5 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.298 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 23rd 2017
1.050
1.010
5.2%
0.0
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 17.9%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 17.9%
1,800 g Muntons Nut Brown Ale kit1800 g Muntons Nut Brown Ale kit 35 50 64.3%
2,800 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.6 L) 1.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 18.5 L) 3
Boil off losses -0.5
Post boil volume 18
Going into fermentor 18
Total: 1.1  
Equipment Profile Used: System Default
 
Notes

A quick brew. Mix extract with 3 litres of boiling water. Mix with cold water.

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  • Last Updated: 2017-10-16 12:19 UTC