Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Breakfast Can Wait

191 calories 24 carbs
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday October 31st 2016
1.057
1.020
4.87%
25.44
33.59
n/a
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 69%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 13.8%
0.5 lb Maple Syrup0.5 lb Maple Syrup 30 35 6.9%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.4%
0.5 lb American - Chocolate0.5 lb Chocolate 29 350 6.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.87 57.1%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.48 28.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.09 14.3%
 
Other Ingredients
Amount Name Type Use Time
8 oz Coffee Beans Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Stout, ABV 4.87%, IBU 25.44, SRM 33.59, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar), Maple Syrup) Steeping Grains: (Black Malt, Chocolate) Hops: (Fuggles) Other: (Coffee Beans, Vanilla Bean)
Last Updated and Sharing
 
390
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 03:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/