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Breakfast Can Wait

191 calories
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Share: <EMBED>
1.057
1.020
4.87%
25.44
33.59
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 69%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 13.8%
0.5 lb Maple Syrup0.5 lb Maple Syrup 30 35 6.9%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.25 lbAmerican - Black Malt285003.4%
0.5 lbAmerican - Chocolate293506.9%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.87
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.48
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.09
 
Other Ingredients
Amount Name Type Use Time
8 oz Coffee Beans Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Stout, ABV 4.87%, IBU 25.44, SRM 33.59, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar), Maple Syrup) Steeping Grains: (Black Malt, Chocolate) Hops: (Fuggles) Other: (Coffee Beans, Vanilla Bean)
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View Count: 292
Brew Count: 1
Last Updated: 2018-06-06 03:14 UTC
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