Breakfast Can Wait - Beer Recipe - Brewer's Friend

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Breakfast Can Wait

191 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday October 31st 2016
1.057
1.020
4.9%
25.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 69%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 13.8%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 6.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.87 57.1%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.48 28.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.09 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Beans Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"Breakfast Can Wait" American Stout beer recipe by QtAle. Extract, ABV 4.87%, IBU 25.44, SRM 33.59, Fermentables: (Dry Malt Extract - Dark, Lactose (Milk Sugar), Maple Syrup) Steeping Grains: (Black Malt, Chocolate) Hops: (Fuggles) Other: (Coffee Beans, Vanilla Bean)
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  • Last Updated: 2018-06-06 03:14 UTC