|
Best Bitter No. 1
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.013 |
4.39 |
30.75 |
6.03 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Dextrose |
Priming Amount: 8g per litre |
Creation
Date: 6/20/2013 5:50 PM |
| Notes: |
|
|
Sweet Pomegranate Blood Orange Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.023 |
11.96 |
0 |
4.5 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 2:09 AM |
| Notes: |
|
|
Holiday 2013a
|
Belgian Specialty Ale
|
5.5 Gallons |
1.104 |
1.026 |
10.26 |
32.48 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 7:59 PM |
| Notes: Candi Sugar added at flameout. |
|
|
Cooper's - NEIPA V0.1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
66.36 |
5.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:19 PM |
| Notes: |
|
|
LKP
|
Wild Specialty Beer
|
2.6 Gallons |
1.05 |
1.004 |
6.04 |
5.63 |
3.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 8:40 PM |
| Notes: Kettle sour with Goodbelly Mango shot for 24-48 hrs. Boil to kill lacto; add maltodextrin and hops during this boil. Chill, then top up with DI water to 2.5 gal (I did 2 gal partial boil because I only had 3 gal pot available, and didn't want a boilover; do full volume boil if able), add to 3 gal carboy, then pitch Kveik and ferment hot (86-100ish). Package, or rack some onto fruit (this batch I did onto 32 oz Pomegranate juice) if desired, and let referment a couple months... |
|
|
CR Summer Cerveza V.1
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
20.49 |
2.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:41 PM |
Notes: Shooting for a light summer ale. Light color, average alcohol content, light taste, very clear. Currently carbonating at 15psi at 38 degrees for a little more carbonation.
I think this is close. 1 week in the primary, 1 week in the secondary. Cold crashed for 3 days and then kegged. It's very clear but the head retention is a little weak. Will try some carapils for version 2. |
|
|
Blonde - Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.15 |
23.46 |
3.3 °L
|
1.1K |
0 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:24 PM |
| Notes: |
|
|
Wheat Wine
|
American Wheat or Rye Beer
|
5 Gallons |
1.102 |
1.022 |
10.44 |
64.8 |
9.03 °L
|
1.1K |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:53 PM |
| Notes: |
|
|
Lord Grundlebeard ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.047 |
1.016 |
4.14 |
39.41 |
7.86 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 4:37 AM |
| Notes: |
|
|
B.a. Luke's Recipe
|
No Profile Selected |
6.6 Gallons |
1.056 |
1.01 |
6.03 |
38 |
8.6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 9:17 PM |
| Notes: Made a batch in March 2009 and it has become the best beer recipe I've ever created. Great Stuff, I've gotten more compliments on this one. They say it's the best beer they've ever drank. I'm at a loss...it's so simple to make and a very basic recipe. |
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|
Ole Wheezy
|
Weizenbock
|
5 Gallons |
1.079 |
1.02 |
7.8 |
10.61 |
14.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2014 8:44 PM |
| Notes: |
|
|
1st Try IPA
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.053 |
1.013 |
5.25 |
45.1 |
6.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 6:22 PM |
| Notes: |
|
|
Lilac IPA 2
|
American IPA
|
12 Gallons |
1.055 |
1.014 |
5.38 |
69.2 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 5:14 AM |
| Notes: |
|
|
Trappist Ale
|
Belgian Dubbel
|
5 Gallons |
1.074 |
1.017 |
7.57 |
22.91 |
12.19 °L
|
1.1K |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 12/25/2015 10:49 PM |
| Notes: |
|
|
Gingerbread Grog
|
Mild
|
5 Gallons |
1.051 |
1.014 |
4.84 |
10.68 |
30.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2014 6:31 PM |
| Notes: |
|
|
Celebration Ale
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.052 |
1.017 |
4.63 |
0 |
6.21 °L
|
1.1K |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 9:54 AM |
Notes: 1,7 kg TC Traditional Draught
1,5 kg TC Amber Maltextrakt |
|
|
Peanut Butter Porter
|
American Porter
|
5 Gallons |
1.058 |
1.02 |
4.94 |
33.65 |
34.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/30/2019 10:59 PM |
Notes: Brew day 28 Mar 2020
Pitched yeast at 1230
used 2 oz brewers best peanut butter flavoring
S.G. 1.026 4 APR 20 |
|
|
TBD
|
American Porter
|
4.5 Gallons |
1.065 |
1.016 |
6.41 |
33.92 |
42.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 6:17 PM |
| Notes: |
|
|
Battre L’oie Saison
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.39 |
27.5 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 3:06 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-extract/
Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.007 (1.8° P)
ABV: 5.6%
IBU: 27
SRM: 3
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved.
Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L).
Pitch yeast when temperature reaches 62° F (17° C).
Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and age for 10–14 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
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|
Four Hop Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.18 |
55.69 |
14.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 4/13/2018 11:34 PM |
| Notes: |
|
|
|
|