|
Candee Cream Ale Extract
|
Cream Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.03 |
28.92 |
5.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 11:13 AM |
| Notes: |
|
|
GPJ Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.32 |
12.23 |
4.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 3:22 PM |
Notes: Steep grains in 2 gallons of water for 45 minutes at 155 degrees.
Remove grain bag and let all liquid run out, then pour hot water over the bag until all sugars are in the pot.
Add spring water up to 4.5 gallons and bring to a full boil.
Add all your extract and stir it in.
Then add your hops and boil for 60 minutes.
Take off heat, add water up to 5 gallons and cool to 65 degrees.
Transfer the wort to a fermentor add yeast, and top it with an airlock.
Beer is ready to bottle once fermentation ends. |
|
|
Magic Mountain Mead
|
Sweet Mead
|
5.5 Gallons |
1.13 |
1.032 |
12.78 |
0 |
5.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.238 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 9:10 PM |
Notes: Make a yeast starter by stirring yeast, nutrient, and 1 Tbsp dextrose in 1 cup of water in a sanitized container. Cover and shake until dissolved.
Heat 3 gallons of water to 120 degrees, turn off heat and add honey, potassium carbonate, and lemon peels. Stir until honey is dissolved. Rack to primary fermenter and cool to room temp.
Pitch yeast once must falls below 80 degrees. Agitate heavily for 3-5 minutes and airlock.
Repeat agitation several times over the course of the next 24 hours.
At first sign of fermentation, add 1 tsp each of nutrient and DAP.
Repeat 2 days later.
Wait for fermentation to stop (aprox 3 weeks) and rack to secondary.
*at this time, you can add any fruit/spice/herb if desired (make sure to boil it!)
Leave mead to age in secondary for 2 months. Rack to bottling bucket, bottle and age for a minimum of 6 months. |
|
|
Galaxy Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
58.04 |
9.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 5:26 PM |
| Notes: |
|
|
Simcoe - Cascade IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
62.8 |
9.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 6:11 PM |
| Notes: |
|
|
Xmas 2015
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.098 |
1.029 |
9.02 |
63.66 |
9.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:50 AM |
| Notes: |
|
|
Tripa The RIPA
|
Imperial IPA
|
5.65 Gallons |
1.11 |
1.032 |
11.52 |
44.36 |
13.68 °L
|
1.1K |
1 |
|
|
Author:
|
|
IsoldesKnight
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2016 1:54 PM |
| Notes: |
|
|
Wolf Pack Doris Plum Cider
|
Common Cider
|
23 Litres |
1.048 |
1.008 |
5.21 |
0 |
1.2 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:37 AM |
| Notes: |
|
|
Kiwi Light IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
50.96 |
3.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:36 PM |
| Notes: |
|
|
Peat-Smoked Porter
|
Robust Porter
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
44.71 |
48.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 12:23 AM |
| Notes: Normally, I would use all Cluster hops at 50/60 but I didn't have enough. |
|
|
Breakfast Can Wait
|
American Stout
|
5 Gallons |
1.057 |
1.02 |
4.87 |
25.44 |
33.59 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 11:02 PM |
| Notes: |
|
|
Heavy Weight Summer IPA
|
American IPA
|
5 Gallons |
1.078 |
1.015 |
8.31 |
227.69 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 4:14 PM |
| Notes: og 1.076 |
|
|
Stout Coffee
|
Dry Stout
|
2.5 Gallons |
1.022 |
1.02 |
0.14 |
20.8 |
38.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar, grams |
Priming Amount: 45 |
Creation
Date: 4/6/2015 2:02 AM |
| Notes: |
|
|
Sam Waldron 1
|
American Amber Ale
|
19 Litres |
1.066 |
1.021 |
5.89 |
0 |
16.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 2:48 AM |
| Notes: |
|
|
M80
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.47 |
139.57 |
6.74 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:46 PM |
| Notes: |
|
|
Homebrew In Paradise - Paradise Pale Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.46 |
32.32 |
9.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 6:05 AM |
Notes: Wort 75.6 @ pitching
Initial gravity 1.045
After pitching 76.0
Begin primary fermentation 11 March 17 @ 1950 |
|
|
Tangerine Vanilla Belgian Milk Stout
|
Sweet Stout
|
5 Gallons |
1.071 |
1.019 |
6.85 |
30.92 |
44.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 2:47 AM |
| Notes: |
|
|
Alaska Malamut
|
American IPA
|
35 Litres |
1.085 |
1.016 |
9.05 |
55.77 |
3.9 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 4:56 PM |
| Notes: |
|
|
Battre L’oie Saison
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.39 |
27.5 |
3.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 3:06 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/battre-loie-saison-extract/
Original Gravity: 1.049 (12.2° P)
Final Gravity: 1.007 (1.8° P)
ABV: 5.6%
IBU: 27
SRM: 3
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° F (71° C). Add Wort A (3 lb wheat DME) to the water and stir until totally dissolved. Top off with water until you reach 3 gal. of wort.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Add Wort B (3 lb wheat DME) at knockout (0 min) until totally dissolved.
Strain wort into sanitized fermentation vessel with 2–3 gal. (7.6-11.4 L) of pre-boiled, chilled water for a total volume of 5 gal. (18.9 L).
Pitch yeast when temperature reaches 62° F (17° C).
Ferment in primary at 62° F (17° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and age for 10–14 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar. |
|
|
Lazy River Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.078 |
1.019 |
7.74 |
91.31 |
5.93 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:30 PM |
| Notes: |
|
|
|
|