Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halley-Day Ale 2014	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.019	7.35	6.14	19.77 °L	1K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 4:45 PM Notes: 10/16 - created yeast starter: 1/2 C DME in 2 C water; boil 10 minutes. Cool to 70 deg F, then pitch yeast. 10/18 - Steep grains for 45 minutes in 1.25 gallons of 165 deg F water (in brew kettle). - Rinse with .5 gal of cold water - Add malts, initial hops - Boil, adding flavor ingredients per schedule - After 60 minutes, cool in an ice bath, then add to cold water, bringing total volume to 5.5 gal. OG = 1.075@75 deg F - approx 1.08 @ 60F. - Taste is sweet/malty, with spice and orange notes. Very nice. - pitch yeast starter. 11/8 Racked to secondary fermenters. SG=1.02 @ 74deg F - approx 1.025 @ 60degF. Taste very nice. 11/22 Bottled. SG = 1.02 Taste is good. I would cut the honey down to 0.5 lbs the next time. Maybe also reduce some malt. Also consider delaying malt additions to keep the color lighter (this is dark like a porter). 12/23 - not carbonating. Added yeast slurry to remaining bottles
Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout	American Light Lager	5.5 Gallons	1.058	1.017	5.35	27.76	32.42 °L	1K	0
Author: owenfi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:17 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.048	1.02	3.65	22.19	26.58 °L	1K	0
Author: Noel T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:45 AM Notes:
Bourbon Barrel Porter	Baltic Porter	5 Gallons	1.071	1.021	6.59	24.22	50 °L	1K	0
Author: Hop Lover Keith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:46 PM Notes: Using 2oz American Toast Plus oak cubes 16oz Makers Mark Bourbon
Scotch	Strong Scotch Ale	5.5 Gallons	1.08	1.023	7.49	12.2	21.48 °L	1K	0
Author: achambers Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:00 PM Notes:
MO/COLUMBUS SMASH	American IPA	5.5 Gallons	1.061	1.014	6.08	81.68	3.92 °L	1K	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:26 PM Notes:
Pliny Clone	Imperial IPA	5.5 Gallons	1.077	1.015	8.13	160.75	5.23 °L	1K	0
Author: Cypress Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 7:56 PM Notes: Hopshot is from Northern Brewer: https://www.northernbrewer.com/documentation/hopshot.pdf Hop Blend 1: 0.3 oz Chinook, 0.7 oz Ahtanum Hop Blend 2: 1.3 oz Centennial, 0.4 oz Chinook, .8 oz Ahtanum, Hop Blend 3: 1.5 oz Columbus, 1 oz Centennial, 0.3 oz Chinook, 0.7 oz Ahtanum. Hop Blend 4: 0.5 oz Columbus, 0.1 oz Chinook, .4 oz Ahtanum, 0.25 oz Centennial, 0.25 oz Amarillo
Heimeran Hefe	Weizen/Weissbier	5.5 Gallons	1.046	1.012	4.51	13.93	4.13 °L	1K	1
Author: JMcK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 195 g Creation Date: 5/31/2014 5:22 PM Notes:
Hoppy Girls IPA (original)	American IPA	5 Gallons	1.062	1.016	6.15	32.27	4.49 °L	1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:39 PM Notes:
Elderflower Wit From Babice	Spice, Herb, or Vegetable Beer	9 Litres	14.372	3.727	5.75	36.99	4.56 °L	1K	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:51 PM Notes: Next time decrease amount of Elderflower to 50%.
IPA Test #1	American IPA	0.9 Gallons	1.068	1.017	6.68	68.1	6.28 °L	1K	1
Author: jarbraj Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:18 AM Notes:
Breakfast Can Wait	American Stout	5 Gallons	1.057	1.02	4.87	25.44	33.59 °L	1K	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 11:02 PM Notes:
Peanut Butter Porter	American Porter	5 Gallons	1.053	1.02	4.32	36.96	34.75 °L	1K	3
Author: Tommytwoguns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:38 PM Notes:
Belgian Honey Abbey Ale	Belgian Pale Ale	5 Gallons	1.068	1.009	7.8	50.87	14.18 °L	1K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 9:07 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.058	1.015	5.74	10.44	17.48 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2021 5:22 PM Notes:
Piney The Pale	Fruit Beer	5.5 Gallons	1.061	1.018	5.64	41.79	9.97 °L	1K	0
Author: jp_homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 4:27 PM Notes:
Stout Coffee	Dry Stout	2.5 Gallons	1.022	1.02	0.14	20.8	38.28 °L	1K	0
Author: Boil Size: 0.75 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar, grams Priming Amount: 45 Creation Date: 4/6/2015 2:02 AM Notes:
Hoppy Saison	Saison	5.5 Gallons	1.064	1.013	6.76	54.94	8.03 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:21 PM Notes:
True Brew Saison	Saison	5 Gallons	1.055	1.011	5.73	30.86	3.34 °L	1K	0
Author: CMTUSA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 2:01 AM Notes:
Dragon's Milk Clone	Russian Imperial Stout	5.5 Gallons	1.104	1.023	10.73	9.26	40.71 °L	1K	3
Author: DavidLoserFace Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 3:51 PM Notes:
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