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Nothing Gose

Name: Nothing Gose
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 500 g Corn Sugar - Dextrose; 2200 g Mangrove Jack's Bavarian Wheat; 40 g Azacca Hops; 60 g Azacca Hops

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Method: Extract
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 7545 calories (Per 19L)
Carbs: 478.9 g (Per 19L)

Created: Wednesday August 2nd 2017

Original Gravity:

1.044

Final Gravity:

1.003

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.6

Cost kr

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	18.5%
2,200 g	Mangrove Jack's Bavarian Wheat2200 g Mangrove Jack's Bavarian Wheat	35	4	81.5%
2,700 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
40 g	Azacca40 g Azacca Hops	Pellet	11.7	Boil	0 min	40%
60 g	Azacca60 g Azacca Hops	Pellet	11.7	Dry Hop	7 days	60%
100 g / kr 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast nutrient	Other	Boil	0 min.
500 ml	Grapefruit juice	Flavor	Primary	14 days
300 ml	Lemon juice	Flavor	Primary	7 days
18 g	Himalaya salt	Flavor	Primary	7 days

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Recipe Photos

Last Updated and Sharing

1,137

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		0	100%
100 g / kr 0.00

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Nothing Gose

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