Nothing Gose - Beer Recipe - Brewer's Friend

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Nothing Gose

131 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 0 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday August 2nd 2017
1.044
1.003
5.3%
0.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 18.5%
2,200 g Mangrove Jack's Bavarian Wheat2200 g Mangrove Jack's Bavarian Wheat 35 4 81.5%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Azacca40 g Azacca Hops Pellet 11.7 Boil 0 min 40%
60 g Azacca60 g Azacca Hops Pellet 11.7 Dry Hop 7 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil --
500 ml Grapefruit juice Flavor Primary 14 days
300 ml Lemon juice Flavor Primary 7 days
18 g Himalaya salt Flavor Primary 7 days
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.3 L) 1.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 19.2 L) 3
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
Total: 1.1  
Equipment Profile Used: System Default
"Nothing Gose" Fruit Beer recipe by Jan Erik Johansen. Extract, ABV 5.32%, IBU 0, SRM 3.85, Fermentables: (Corn Sugar - Dextrose, Mangrove Jack's Bavarian Wheat) Hops: (Azacca) Other: (Yeast nutrient, Grapefruit juice, Lemon juice, Himalaya salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 12:27 UTC