View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

centennial oat ipa

Name: centennial oat ipa
Cook time: 60 min
Total time: 60 min
Yield: 5.8 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Dry Malt Extract - Light; 1.5 lb Cane Sugar; 1 lb Flaked Oats; 12 oz Dark Crystal 80L; 0.5 oz Citra Hops; 0.5 oz Warrior Hops; 1 oz Centennial Hops; 1 oz Centennial Hops; 2 oz Centennial Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday August 28th 2015

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (rager):

81.4

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	64.9%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	16.2%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.8%
12 oz	United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L	33	80	8.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	60 min	26.7	10%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.7	Boil	60 min	31.51	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.7	Boil	20 min	14.6	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.7	Boil	10 min	9.34	20%
2 oz	Centennial2 oz Centennial Hops	Pellet	10.7	Dry Hop	3 days	0	40%
5 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,119

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-29 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	26.7	10%
0.50 oz	Warrior (Pellet)	31.51	10%
4 oz	Centennial (Pellet)	23.94	80%
5 oz / $ 0.00

View Recipe

centennial oat ipa

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}