Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Nut Brown Ale	Mild	5 Gallons	1.044	1.01	4.49	12.07	17.25 °L	1.1K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 6:24 PM Notes:
5 G PM Saison	Saison	5.5 Gallons	1.055	1.014	5.37	22.6	3.59 °L	1.1K	0
Author: Brew Lab Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:37 PM Notes:
Plan B - Amber Alert	American Amber Ale	18.5 Litres	1.046	1.011	4.63	25.4	8.29 °L	1.1K	0
Author: shabadoo75 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 5:39 AM Notes:
Hop Along Cassidy IPA	American IPA	5 Gallons	1.061	1.015	6.1	78.7	5.78 °L	1.1K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 10:54 PM Notes:
Basic Porter	Robust Porter	4.5 Gallons	1.04	1.011	3.85	63.31	30.26 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:05 AM Notes: Worked out great, wish it was a little heavier; but nice taste.
Bourbon Barrel Porter	Baltic Porter	5 Gallons	1.071	1.021	6.59	24.22	50 °L	1.1K	0
Author: Hop Lover Keith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:46 PM Notes: Using 2oz American Toast Plus oak cubes 16oz Makers Mark Bourbon
Best Bitter No. 1	Special/Best/Premium Bitter	21 Litres	1.046	1.013	4.39	30.75	6.03 °L	1.1K	2
Author: APJW Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/20/2013 5:50 PM Notes:
Riz Fiz Tangerine Dream IPA	Specialty IPA: White IPA	6 Gallons	1.052	1.011	5.5	72.99	3.64 °L	1.1K	9
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2016 3:50 PM Notes:
Akorn Pale Wheat Ale	American Wheat Beer	5 Gallons	1.064	1.015	6.43	69.61	4.55 °L	1.1K	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 4/8/2021 1:32 PM Notes:
SBS West Coast Pale Ale	American Pale Ale	5 Gallons	1.059	1.012	6.13	39.27	6.76 °L	1.1K	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/31/2020 9:45 PM Notes:
Baltic Chocolate	Baltic Porter	6 Gallons	1.068	1.011	7.41	24.07	19.53 °L	1.1K	0
Author: root cellar Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.204 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:24 AM Notes:
Wee Heavy V2	Wee Heavy	1.5 Gallons	1.075	1.022	6.97	34.08	20.44 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:27 PM Notes: Mash at 154 for 90 minutes. 15 minutes at 168. Second runnings at 168 for 30 minutes. .3 oz EKG added at 60 minutes. 1.037 og. Ferment at 65 degrees Can use Wyeast Scottish ale also. Pull off about a gallon from the first runnings and boil it down to a quart until it's almost syrup. Add back to boil toward the end.
Session IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	103.88	3.59 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:40 PM Notes:
Mead	Sweet Mead	5 Gallons	1.134	1.013	15.88	0	5.33 °L	1.1K	1
Author: Crispy31 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 3:52 AM Notes:
Shiva's Garden	Kölsch	5.3 Gallons	1.054	1.009	5.87	9.01	3.68 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:25 PM Notes:
Mid German Ale	German Helles Exportbier	5.5 Gallons	1.047	1.011	4.78	22.7	9.52 °L	1.1K	0
Author: kazooom Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 1:30 AM Notes:
Coconut Milkshake IPA	Specialty IPA: New England IPA	1 Gallons	1.092	1.022	9.17	35.77	9.05 °L	1.1K	0
Author: gaj90027 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 9:44 PM Notes:
AHS Cannonball Stout	Russian Imperial Stout	5.5 Gallons	1.095	1.024	9.32	75.44	40 °L	1.1K	0
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2013 1:38 AM Notes:
T2 Christmas Amber	Winter Seasonal Beer	6.5 Gallons	1.078	1.011	8.77	33.52	9.37 °L	1.1K	1
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:29 PM Notes: * Add 2 Lbs DME Light/Amber for Starter in 10 Liters Water. * LME and final 3 lbs Corn Sugar at 20 minutes. * Spices at 10 minutes. * Previous (tasty) version used Belgian Ardennes 3522. * After primary fermentation is done, boil 2 cinnamon sticks and 15 allspice berries for 10 minutes in 1 cup of water. Cool, remove spices to hops bag, and add bag and steeped liquor to fermentation bucket.
LKP	Wild Specialty Beer	2.6 Gallons	1.05	1.004	6.04	5.63	3.09 °L	1.1K	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 8:40 PM Notes: Kettle sour with Goodbelly Mango shot for 24-48 hrs. Boil to kill lacto; add maltodextrin and hops during this boil. Chill, then top up with DI water to 2.5 gal (I did 2 gal partial boil because I only had 3 gal pot available, and didn't want a boilover; do full volume boil if able), add to 3 gal carboy, then pitch Kveik and ferment hot (86-100ish). Package, or rack some onto fruit (this batch I did onto 32 oz Pomegranate juice) if desired, and let referment a couple months...
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