|
IPA
|
American IPA
|
5 Gallons |
1.074 |
1.021 |
6.99 |
56.97 |
8.34 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 8:21 PM |
| Notes: |
|
|
Mosaic Pale 3
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
37.38 |
4.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:01 PM |
| Notes: |
|
|
Exuma Lager
|
International Pale Lager
|
28 Litres |
1.051 |
1.011 |
5.25 |
11.63 |
2.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:58 PM |
Notes: Original Phat Tunes HQ Recipe
A Lager for Christmas, going for a big hoppy flavour, with light crisp lager characteristics |
|
|
Guinness
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
48.62 |
33.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 5:57 PM |
| Notes: |
|
|
Licorice Porter
|
Robust Porter
|
11.7 Litres |
1.062 |
1.013 |
6.49 |
33.09 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 17.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 59.8 g |
Creation
Date: 10/19/2023 9:41 PM |
| Notes: |
|
|
Dark Caramel Stout
|
American Stout
|
2.25 Gallons |
1.055 |
1.014 |
5.37 |
29.79 |
27.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 8:00 PM |
| Notes: |
|
|
Acerglyn 1
|
Semi-Sweet Mead
|
1 Gallons |
1.144 |
1.001 |
18.76 |
0 |
28.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.144 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:05 PM |
| Notes: |
|
|
Schwärzen Freitag
|
Dunkelweizen
|
5.25 Gallons |
1.052 |
1.014 |
4.2 |
7.1 |
23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2011 7:39 PM |
| Notes: |
|
|
Wai-iti Ale
|
Belgian Specialty Ale
|
20 Litres |
1.062 |
1.021 |
5.45 |
0.71 |
6.5 °L
|
1.2K |
1 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.31 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 102.8 |
Creation
Date: 5/8/2014 7:55 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
17.38 |
5.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:45 PM |
| Notes: |
|
|
Fitting Room Flow
|
Specialty Beer
|
1 Gallons |
1.209 |
1.058 |
19.72 |
37.96 |
6.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:45 AM |
| Notes: |
|
|
Monarch Of The Glen
|
Mild
|
1 Gallons |
1.057 |
1.018 |
5.32 |
24.68 |
15.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 9:39 PM |
| Notes: |
|
|
Australian Exract ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.053 |
1.016 |
4.93 |
14.19 |
9.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:39 AM |
| Notes: |
|
|
Juiced
|
American IPA
|
1 Gallons |
1.066 |
1.015 |
6.58 |
104.01 |
8.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:39 AM |
| Notes: |
|
|
Tripel Style Braggot
|
Braggot
|
11 Gallons |
1.071 |
1.006 |
8.5 |
19.04 |
6.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:04 AM |
| Notes: |
|
|
Wavendon Bitter
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
30.22 |
6.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 2.3 oz |
Creation
Date: 6/26/2014 2:20 PM |
| Notes: |
|
|
Hwt Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.41 |
39.83 |
34.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:44 PM |
| Notes: |
|
|
Helles Frozen Over
|
Munich Helles
|
1 Gallons |
1.048 |
1.009 |
5.2 |
29.61 |
2.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:44 PM |
Notes: theyre saying to do a large starter for my american pils i have planned. like a gallon starter. with all that wort to drain off, might as well hop that shit and bottle it up....amirite?
using amarillo and ekg instead of opening a new saaz pack.
what temp to ferment at? care most about yeast propagation but also want it to be drinkable....i have 11 days so if i ferment lower it might be done in time. but also where would i do this, is the garage appropriate temperature? |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.22 |
28.4 |
3.24 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:39 AM |
| Notes: Fermented/lagered at 40 for 21 days. Warm crash at 68 for 7 days. |
|
|
*2G Mr. Beer - Twice Bitten (CZ)
|
American IPA
|
2.25 Gallons |
1.103 |
1.021 |
10.74 |
88 |
10.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 6:27 PM |
Notes: Snake Handler clone by Good People Brewing
What You Get
2 Golden Ale Brewing Extract (HME)
1 Packet of BrewMx LME Golden
1 Packet of Crystal 60 Malt
1 Packet of Vienna Malt
2 Packets of Cascade Hops
2 Packets of Columbus Hops
2 Packets of Warrior Hops
2 Packets of Simcoe Hops
3 Muslin Hop Sack
1 Packet of US-05 Dry Ale Yeast
1 Packet of No-Rinse Cleanser |
|
|
|
|