Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Try IPA	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.013	5.25	45.1	6.2 °L	1.1K	0
Author: iambenw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 6:22 PM Notes:
Liver Shot Brown Ale	American Brown Ale	5 Gallons	1.055	1.013	5.51	27.32	26.75 °L	1.1K	1
Author: bacord18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2014 11:00 PM Notes:
None Shall Pass!	Robust Porter	21 Litres	1.054	1.015	5.11	47.52	38.03 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:26 PM Notes:
Gingerbread Grog	Mild	5 Gallons	1.051	1.014	4.84	10.68	30.91 °L	1.1K	0
Author: Hornbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:31 PM Notes:
Saison	Saison	5.5 Gallons	1.063	1.018	5.99	31.08	8.71 °L	1.1K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:16 AM Notes:
5ive	American IPA	4 Gallons	1.067	1.013	7.1	51.88	10.41 °L	1K	0
Author: rhelsing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 11/27/2015 8:24 PM Notes: -----BREW DAY------ Burner off center for circular flow. Heat 2 gallons to boil (some in separate pot, to pour through funnel into syrup container to get it all). Remove from boil add syrup, warmed in warm water. Return to light boil, wait for hot break, add hops at marks. Get boil steady before adding hops; (optional: remove from heat for first addition) Add Brown Sugar at 45 minute mark Add dextrose at 30 minute mark. Let wort stand for 10 minutes before cooling at 60 minutes mark Cool wort to 90-100. Fill fermentor with 1 gallon cool water, add wort. Add more water to bring to 4 gallons. Seal and rock back and forth vigorously to aerate. Add dry yeast to 10 times weight in 86-95 degree water and let sit for 15 minutes. Stir lightly and let sit for 3 minutes then add to wort. Add yeast when temp is 78 degrees or lower. Add 1tbs sanitizer solution to fermination lock. Place in temp controlled room. ____BOTTLING DAY_______ At 9 days add, hops in muslin bag. Boil bag and marbles. Tie off so that below water line. Bottling: 4 oz dextrose with 4ish oz water, bring to boil then add to beer. shoot for 4 gallons in ferment ____POST BREW________ Overall, very good.. a more mellow version of 'Four' A little too bitter.. may mellow out Bitter and malty.. around 7% Not enough aroma.. Too dark? Use malts from three? not Marris otter.. Next Beer: hops from three, influence from Burnt Hickory cannon dagger.. dry hop intense shoot for 6%.. Norther brewer gold, 5 gallon batch.
Samuel Smith Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.05	1.014	4.75	35.46	23.12 °L	1K	0
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:08 PM Notes:
'Ossum Porter	American Porter	5 Gallons	1.065	1.018	6.25	29.43	37.1 °L	1K	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 8:07 PM Notes: Original Recipe by Charlie Papazian, Zymurgy Spring 1988 "Possum Porter" OG: 1.062 to 1.066 FG: 1.020 to 1.024 8.8 lbs. Premium Extra Pale hopped barley malt and corn extract 1 lb. Black malt 1 lb. Crystal malt 3/4 oz. Chinook hops for bittering (7 HBU) 3/4 oz. Hallertauer hops for flavor 1 oz. Tettnanger hops for finishing 1/2 oz. Cascade hops for finishing 1 to 2 packets of yeast 3/4 cup corn sugar for bottling -------------------------------------------------------------- My goal was to update the recipe to use more commonly available malt extract, ie. bulk LME unhopped. Crystal malt was probably a mid-range 40-60L; took a few liberties--the C45 will actually be Mecca Grade Estate's Opal 44 which is a hybrid caramel malt that still have about 30% DP, but I think it's unique flavor profile will add depth to the beer. Flaked corn is to try to get abit of the sweet corn character that must have come from the barely/corn extract and the multiple dark & crystal malts have the goal of adding depth/complexity to the overall flavor profile.
Galaxy Smash (Extract)	Classic American Pilsner	4 Litres	1.044	1.008	4.66	35.51	3.98 °L	1K	0
Author: aplund Boil Size: 5.2 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:37 AM Notes:
Nothing Gose	Fruit Beer	19 Litres	1.044	1.003	5.32	0	3.85 °L	1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.278 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:16 PM Notes:
The Plinian Legacy	Imperial IPA	5 Gallons	1.085	1.021	8.36	108.02	5.55 °L	1K	0
Author: jmp51483 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:42 PM Notes: Pilsen DME @ 90 Minutes Pilsen LME @ 15 Minutes Corn Sugar @ 0 Minutes
Rutledge ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.064	1.018	5.98	36.55	11.65 °L	1K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 2:44 AM Notes:
Boose' Breakfast Brew	Oatmeal Stout	5 Gallons	1.059	1.018	5.45	37.43	39.31 °L	1K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 12:58 PM Notes:
Sierra Nevada Stout Modified Clone	American Stout	5.5 Gallons	1.063	1.016	6.25	59.63	38.66 °L	1K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:57 PM Notes:
Awesome Recipe	American Pale Ale	41 Litres	1.059	1.011	6.28	43.13	10.23 °L	1K	0
Author: Yenren Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 3:07 PM Notes:
Thundergod Campfire E.S.B. Clone	Special/Best/Premium Bitter	5 Gallons	1.059	1.015	5.83	29.68	8.11 °L	1K	0
Author: Thor Wiegman Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2011 5:57 PM Notes: This one I've adjusted so it won't be quite so smoky. I hope.
Blackberry Stout	American Stout	5 Gallons	1.055	1.016	5.24	22.33	30.23 °L	1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:18 PM Notes: Steep specialty grains Bring wort to a boil Add DME Add .5 oz. Target hops (@30 min) Add .5 oz. Target hops (@5 min) Cool wort to 70 degrees Pitch yeast Add blackerry extract at bottling
Team Czech	Weizenbock	5 Gallons	1.054	1.013	5.31	14.47	17.83 °L	1K	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:14 PM Notes:
Wildflower Lavender Mead	Semi-Sweet Mead	1 Gallons	1.126	1.002	16.33	0	5.1 °L	1K	0
Author: Raging_Engie Boil Size: 0.66 Gallons Boil Time: 45 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 11:44 PM Notes:
Phat Tyre	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.2	25.97	10.8 °L	1K	1
Author: KeizerBrewr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2021 2:34 PM Notes:
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