|
David Heath's RIS
|
Russian Imperial Stout
|
6 Gallons |
1.093 |
1.015 |
10.27 |
150.67 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:55 PM |
| Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s |
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|
Beer
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.02 |
10.03 |
52.89 |
39.55 °L
|
1.1K |
0 |
|
|
Author:
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|
dnezmusic
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2016 4:14 PM |
| Notes: |
|
|
Light Copper Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.016 |
5.5 |
43.26 |
8.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 2:48 PM |
| Notes: |
|
|
Cluster Fugg
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.53 |
41.76 |
6.22 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:15 PM |
| Notes: |
|
|
Bourbon Stout
|
Imperial Stout
|
3 Gallons |
1.07 |
1.018 |
6.91 |
73.84 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 1:42 AM |
| Notes: |
|
|
Citra IPA
|
American Pale Ale
|
20 Litres |
1.059 |
1.011 |
6.24 |
67.92 |
9.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 10:03 AM |
Notes: METHOD:
1. Steep grains at 65-70 c for 30 mins in full boil volume (8 Ltrs bottled water)
2. First wort hops: remove grains and add hops, add 1.5kg of malt extract, mix well and bring to boil. Follow hop schedule as normal with these hops left in.
3. Add remaining 1.5 kg malt after flameout when wort has dropped to 80c.
4. Top up fermenter to 20L with bottled water.
5. Pitch Yeast at 20c.
Control fermentation temp with water bath / inkbird at 19c. |
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|
Tripel Style Braggot
|
Braggot
|
11 Gallons |
1.071 |
1.006 |
8.5 |
19.04 |
6.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 12:04 AM |
| Notes: |
|
|
Yellow Snow Bird Grapefruit Imperial IPA
|
Double IPA
|
5 Gallons |
1.115 |
1.029 |
11.33 |
117.92 |
10.14 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/11/2017 5:10 PM |
| Notes: |
|
|
Goose Island Christmas
|
Winter Seasonal Beer
|
1.25 Gallons |
1.068 |
1.019 |
6.46 |
47.53 |
30.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 10:33 PM |
| Notes: This is based on the 2009 Goose Island Christmas Ale |
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Peated Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.015 |
6.01 |
46.09 |
36.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 1:38 PM |
| Notes: |
|
|
Snooch Spit Stout
|
American Stout
|
5 Gallons |
1.061 |
1.017 |
5.88 |
34.06 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cup |
Creation
Date: 6/30/2013 6:09 PM |
| Notes: |
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|
MoreBeer Mild Brown Ale
|
Mild
|
1.5 Gallons |
1.037 |
1.01 |
3.48 |
17.68 |
15.82 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 3 Tablespoons |
Creation
Date: 8/5/2016 9:29 PM |
Notes: Idea from morebeer.com. They use a finishing hop while I don't.
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|
Dema-Goddess Ale
|
Experimental Beer
|
5 Gallons |
1.108 |
1.023 |
11.19 |
85.54 |
13.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 1:58 AM |
Notes: Belgian Candi Sugar is Demerara Sugar.
Steep grains UNDER 170F.
Preboil for 5 minutes before first hop addition.
Add yeast nutrient before pitching yeast.
First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour).
After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight.
A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour).
Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks.
2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water.
Beer ready to drinnk after 3 weeks. Age well, over a year. |
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Saison Finale
|
Saison
|
5 Gallons |
1.065 |
1.01 |
7.28 |
27.29 |
9.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:44 PM |
Notes: Rehydrate yeast & pitch - no starter.
Don't forget the Whirlfloc tab!
Let ferment at 60 for 48hr, then bring up to 70-80F. Should finish in a week. 87F max for yeast. May leave it in garage if not too hot.
No more than 2-4g of GOP, possibly replace pepper.
Re-examine coriander. |
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Festivus Miracle
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.75 |
38.13 |
17.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:53 PM |
| Notes: |
|
|
Zombie Dad Redux Stout
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.025 |
5.19 |
26.75 |
42.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 9:02 PM |
| Notes: Awarded 1st Place in Dark British Beers, 2017 Winters Warmers Homebrew competition hosted by Philly Homebrew Club. |
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Noisy Neighbor (extract)
|
Weissbier
|
16 Litres |
1.055 |
1.014 |
5.39 |
14.02 |
4.31 °L
|
1.1K |
3 |
|
|
Author:
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|
Darep
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Table sugar |
Priming Amount: 7.5 g/l |
Creation
Date: 2/9/2017 9:52 AM |
Notes: ~40 billion cells from a Wyeast 3068 Smart-Pack (full pack, max. 89 days old)
Brewferm LME cans usually contain a bit more than 1.5kg so measure the weight if you want to be exact with the recipe. |
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Caribou Slobber Brown Ale
|
American Brown Ale
|
1 Gallons |
1.059 |
1.017 |
5.59 |
26.99 |
47.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 1:38 PM |
| Notes: |
|
|
Dragon's Blood
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
6.96 |
36.16 |
8.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:33 PM |
| Notes: |
|
|
Juicy Jay IPA Clone
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.32 |
69.99 |
5.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/20/2020 1:55 PM |
| Notes: |
|
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