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Mouth Pounder IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Shoe
Rating:

4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Sunday February 5th 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

108.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light		42	4	75%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	15%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.4	Boil	60 min	72.07	33.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	11.5	Boil	60 min	33.42	16.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.8	Boil	5 min	2.78	16.7%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.8	Dry Hop	10 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	72.07	33.3%
1 oz	Magnum (Pellet)	33.42	16.7%
2 oz	Crystal (Pellet)	2.78	33.4%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirflock Tablet		Fining	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Steep grains in 3 quarts of water at 152 °F for 45 minutes (35% target efficiency). Add water to make 5.0 gallons, stir in dried malt extract and bring to a boil. Boil for 60 minutes, adding hops at time indicated (I used two different Magnum hops only because that's all that was available at the shop). Cool wort and transfer to fermenter. Add cold water to make 5.5 gallons. Pitch yeast and ferment at 68 °F (I used a starter to try and get to 355 billion cells per the Brewer's Friend calculator). Dry hop for 10 days to 2 weeks...longer if you dare.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mouth Pounder IPA

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