Mouth Pounder IPA - Beer Recipe - Brewer's Friend

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Mouth Pounder IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Shoe
Rating:
4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 5th 2017
1.063
1.016
6.2%
108.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 75%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 72.07 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 33.42 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 5 min 2.78 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Dry Hop 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirflock Tablet Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 4.93 19.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

Steep grains in 3 quarts of water at 152 °F for 45 minutes (35% target efficiency). Add water to make 5.0 gallons, stir in dried malt extract and bring to a boil. Boil for 60 minutes, adding hops at time indicated (I used two different Magnum hops only because that's all that was available at the shop). Cool wort and transfer to fermenter. Add cold water to make 5.5 gallons. Pitch yeast and ferment at 68 °F (I used a starter to try and get to 355 billion cells per the Brewer's Friend calculator). Dry hop for 10 days to 2 weeks...longer if you dare.

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  • Last Updated: 2017-03-14 00:37 UTC