extract stout Beer Recipe | Extract Imperial Stout by R-B-Y | Brewer's Friend
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extract stout

286 calories 25.8 g 330 ml
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Friday January 21st 2022
1.093
1.018
9.9%
55.5
44.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Briess - DME Pilsen Light0.6 kg DME Pilsen Light 45 2 75%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 12.5%
0.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley 29.9 475 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Comet10 g Comet Hops Pellet 9.7 Boil 60 min 55.52 100%
10 g / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"extract stout" Imperial Stout beer recipe by R-B-Y. Extract, ABV 9.92%, IBU 55.52, SRM 44.17, Fermentables: (DME Pilsen Light, Brown Sugar) Steeping Grains: (Roasted Barley) Hops: (Comet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-16 07:27 UTC
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