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Milkshake IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Zymurgy
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Wednesday August 22nd 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

89.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	60%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	10%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	5.4	Boil	60 min	13.92	14.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.7	Whirlpool	20 min	20.52	14.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	24.4	Whirlpool	20 min	36.55	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Whirlpool	20 min	18.28	14.3%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.7	Dry Hop	0 days		14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Dry Hop	0 days		14.3%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	24.4	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	13.92	14.3%
2 oz	Calypso (Pellet)	20.52	28.6%
2 oz	Citra LupuLN2 (Lupulin Pellet)	36.55	28.6%
2 oz	Azacca (Pellet)	18.28	28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lactose	Other	Boil	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Vanilla Bean	Flavor	Secondary	0 min.
5 each	Mango	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

870

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-22 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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