Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Dry Malt Extract - Amber2.2 kg Dry Malt Extract - Amber |
|
42 |
10 |
55.3% |
|
2.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
60 min |
14.5 |
100% |
|
32 g
/ $ 0.00
|
"Rauchbier" Classic Style Smoked Beer recipe by RAM_45. Extract, ABV 6.04%, IBU 14.5, SRM 19.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraMunich III, Roasted Barley, Smoked Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 15:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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