Rauchbier
198 calories
21.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Dry Malt Extract - Amber2.2 kg Dry Malt Extract - Amber |
|
42 |
10 |
55.3% |
|
2.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
60 min |
14.5 |
100% |
|
32 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 21.2 L)
|
11.8 |
|
Mash volume with grains (equipment estimates 21.2 L)
|
12.9 |
|
Grain absorption losses (steeping)
|
-1.8 |
|
Volume increase from sugar/extract (early additions)
|
1.4 |
|
Pre boil volume (equipment estimates 20.9 L)
|
11.4 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
15 |
|
Going into fermentor
|
15 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
11.8
|
| Equipment Profile Used: |
System Default |
"Rauchbier" Classic Style Smoked Beer recipe by RAM_45. Extract, ABV 6.04%, IBU 14.5, SRM 19.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (CaraMunich III, Roasted Barley, Smoked Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 15:52 UTC
