Mai Tai Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Mai Tai Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 10th 2019
1.053
1.013
5.2%
21.1
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 70.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 8.19 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.87 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wort chiller Other Boil 15 min.
2 oz Rum chips Flavor Secondary 7 days
4 oz Amoretti blood orange Flavor Bottling --
4 oz Amoretti sour cherry Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mai Tai Pale Ale" American Pale Ale beer recipe by Stevek23. Extract, ABV 5.18%, IBU 21.06, SRM 3.7, Fermentables: (LME Pilsen Light, DME Pale Ale) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row) Hops: (Cascade, Citra, Cascade LupuLN2 (Cryo)) Other: (Beer Nutrient, Whirlfloc, Wort chiller, Rum chips, Amoretti blood orange, Amoretti sour cherry)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 12:10 UTC
NEW Water Requirements:
Mai Tai Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Mai Tai Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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