First past the post (4) Beer Recipe | Extract Blonde Ale by All mashed up | Brewer's Friend
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First past the post (4)

139 calories 12.1 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 24th 2016
1.046
1.008
5.0%
51.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 45%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 15 5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 37.23 75%
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 15 min 14.16 25%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Iris moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"First past the post (4)" Blonde Ale beer recipe by All mashed up. Extract, ABV 4.95%, IBU 51.4, SRM 5.89, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Crystal 15L) Hops: (East Kent Goldings, Target) Other: (Iris moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 20:55 UTC
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