Glutard IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.57 |
70.93 |
3.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 7:12 AM |
Notes: Actual OG: 1062 |
|
Champion Of Christmas
|
Winter Seasonal Beer
|
5 Gallons |
1.057 |
1.019 |
5.01 |
28.54 |
33.74 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:49 AM |
Notes: |
|
Dark Matter - Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.07 |
1.015 |
7.13 |
80.13 |
41.62 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:05 AM |
Notes: Steep 170g Carafa special III malt and 225g chocolate malt in 27 litres of water at 65 degrees for 30 minutes.
Remove the malt, then add 3.15kg dried malt extract, bring to boil and add hops as or schedule. |
|
Terry's Chocolate Orange Stout
|
Sweet Stout
|
5.2 Gallons |
1.083 |
1.029 |
7.14 |
38.21 |
34.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 6:06 PM |
Notes: |
|
Imperial BriPA
|
Imperial IPA
|
7 Gallons |
1.082 |
1.023 |
7.74 |
109.21 |
9.6 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2013 1:22 AM |
Notes: |
|
Old Treacle Mine
|
Old Ale
|
4 Gallons |
1.11 |
1.031 |
10.38 |
56.2 |
50 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 6:38 PM |
Notes: |
|
Nosferatu Clone (Great Lakes Brewing)
|
American Pale Ale
|
5.5 Gallons |
1.084 |
1.024 |
7.78 |
70.67 |
15.45 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 5:40 PM |
Notes: |
|
Robert's Newporter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.38 |
40.7 |
22.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 1:09 PM |
Notes: |
|
Trash Panda Black Rye IPA
|
Holiday/Winter Special Spiced Beer
|
12 Litres |
1.096 |
1.021 |
9.92 |
39.46 |
46.01 °L
|
1.1K |
2 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 4:45 PM |
Notes: |
|
American Classic Light Wheat Beer
|
American Wheat Beer
|
3 Gallons |
1.049 |
1.005 |
5.67 |
0 |
3.86 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 3:42 PM |
Notes: ****NO BOIL***
1.87 lb. Cooper's Classic American Light LME
pre-hopped @ 11IBU
1.5 lb. Clover honey
1 lb. Wheat LME
2.5 or more gallons pre-filtered water
Mix all contents to sanitized 3 gallon carboy, aerate, pitch one packet US-05 and attach airlock.
Ferment primary 2-3 weeks. Rack and bottle, add 2 CarboDrops per 22oz. bottle, cap and condition 2-3 weeks at room temps, then refrigerate. |
|
Sally's Lighthouse Pale Ale
|
American Pale Ale
|
5 Gallons |
1.068 |
1.017 |
6.73 |
60.49 |
6.21 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 1:43 AM |
Notes: |
|
Chicory Mead
|
Dry Mead
|
1 Gallons |
1.1 |
1 |
13.17 |
0 |
4.36 °L
|
1.1K |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:58 PM |
Notes: |
|
Selkirk Infidel IPA Clone
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.21 |
61.02 |
10.42 °L
|
1.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 7:37 PM |
Notes: |
|
Peach Pail Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
37.36 |
9.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:48 AM |
Notes: |
|
Bubblegum Blonde
|
Blonde Ale
|
5 Gallons |
1.062 |
1.012 |
6.54 |
26.12 |
7.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:44 PM |
Notes: Add 1 fl dram of bubble gum flavor directly to keg or bottling bucket.
Optional : add pieces of bubblegum to fermentor (did not see a noticeable bubblegum flavor by this method) |
|
Turkey Lurkey -orange Cranberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
25.13 |
3.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:46 AM |
Notes: On brew day freeze 3 pounds of whole fresh cranberries and 3 navel oranges. 1 to 2 weeks prior to targeted bottling/kegging day, remove fruit from freezer and thaw. Zest and peel 3 oranges. Add 3 lbs cranberries, 3 orange zest, 2 orange centers, and a little water to a stock pot and heat on the stove to 160F and mash gently. Hold at 160 for 10 min, then cool to room temp. Place orange/cranberry mash into sanitized secondary fermenter then rack beer from primary on top and return secondary to fermentation chamber at 70F for 7 days. |
|
Blueberry Honey Ale
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
4.78 °L
|
1.1K |
2 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/18/2020 5:28 AM |
Notes: |
|
Big Brown Bear
|
American Brown Ale
|
21 Litres |
1.052 |
1.01 |
5.55 |
26.02 |
24.58 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 10:24 PM |
Notes: |
|
Cluster Fugg
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.53 |
41.76 |
6.22 °L
|
1.1K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:15 PM |
Notes: |
|
Admiral Ackbeer (it's A Trappist!)
|
Belgian Dubbel
|
5 Gallons |
1.061 |
1.013 |
6.2 |
22.78 |
6.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:10 PM |
Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun?
Nice flavor after 1 month bottle conditioning.
Very very nice after one year of bottle conditioning. |
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