Stout Beer Recipe | Extract Oatmeal Stout by BachBrew | Brewer's Friend
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Stout

229 calories 24.2 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday February 19th 2016
1.069
1.018
6.7%
37.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Amber8 lb Dry Malt Extract - Amber 42 10 66.7%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.2%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 37.6 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Artisian coffee Flavor Secondary --
4 oz Bakers chocolate Flavor Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add two ounces of coffee and the four ounces of chocolate with ten minutes left in the boil.

Once transferring to secondary rack onto the remaining two ounces of coffee

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  • Public: Yup, Shared
  • Last Updated: 2016-02-27 18:34 UTC
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