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What a Peach

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Michael Rowe
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Friday February 6th 2015

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

11.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat	35	3	60.1%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.4%
4 lb	Peach4 lb Peach - (late boil kettle addition)	40	4	36.4%
10.97 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops		Leaf/Whole	4.8	Boil	60 min	11.83	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Leaf/Whole)		11.83	100%
1 oz / $ 0.00

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil malt and hops for 60 minutes
Add cold water to fermenter to bring to 5 gal
Add wort, pitch yeast.
On SECOND day of fermentation skin, pit, and chop peaches. ADD to fermenter
THREE days later rack to secondary.
Bottle TEN days later

Last Updated and Sharing

1,120

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-06 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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