Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yard Sale IPA	American IPA	5.2 Gallons	1.072	1.018	7.04	93.59	6.95 °L	1.2K	0
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 11:39 PM Notes:
Weezer Wheat Eh!L	Weizen/Weissbier	5.25 Gallons	1.052	1.013	5.09	13.19	4.23 °L	1.2K	1
Author: Eh!L Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 2:36 AM Notes: Force carb to 15 psi for 6 -7 days. Turned out great. Will keep this recipe and brew again.
Robert's Newporter	American Porter	5 Gallons	1.06	1.011	6.38	40.7	22.43 °L	1.2K	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:09 PM Notes:
Oat Session Ipa	American IPA	6 Gallons	1.041	1.01	4.09	77.23	7.79 °L	1.2K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:04 PM Notes: 1 minute oats 1 hour mash around 150
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.037	9.75	60.97	36.87 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 5:43 PM Notes:
59	Specialty IPA: Belgian IPA	5 Gallons	1.061	1.015	5.99	44.35	3.59 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 12:57 AM Notes: planning to pitch on old yeast cake - wanted to just rack the new wort on the old cake but forumers are making me scared about overpitching since this beer is about same gravity as the last - but maybe ill do like a "jars worth". note that belgian pale ale is more like belgian blonde ale, which i didnt really want to do (just did a belgian blonde - thats where the yeast is from). for this i wanted to mix a belgian single/blonde with an american pale ale - slightly hop forward pale ale (but not too ipa-ey) on belgian yeast. had leftover ingredients from a canceled pilsner so decided to use that for a decent fresh maltey grainey backbone.
J771SB (A Very Special Blend)	American Amber Ale	19 Litres	1.071	1.013	7.54	44.55	13.44 °L	1.2K	1
Author: Chris Parsons Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 11:48 AM Notes: Add "late addition" DME at 15min mark. Add IrishMoss at 15min mark
Odell Lake I	American IPA	5 Gallons	1.07	1.02	6.6	71.09	7.97 °L	1.2K	0
Author: wmschm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 2:46 PM Notes:
David Heath's RIS	Russian Imperial Stout	6 Gallons	1.093	1.015	10.27	150.67	50 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 1:55 PM Notes: https://www.youtube.com/watch?v=2yS_IdlvS_U&t=385s
Stuff It IPA	American IPA	21 Litres	1.06	1.017	5.67	35.04	8 °L	1.2K	0
Author: AsibBounder Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2014 5:37 PM Notes:
HeavySnow Winter Bier (ENGLISH Brown Ale)	Northern English Brown	5.5 Gallons	1.063	1.016	6.2	21.98	23.02 °L	1.2K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:49 PM Notes: 9.9 pounds 3 cans of Maris otter English malt. and EastKentGoldings hops. Didn't make a starter ( I know... I should have) Pitched at 66. slow fermentation, ( see previous sentence.) 3 weeks primary 70degrees.Bottled with corn sugar 3/4 cup A winter beer for the snow.
Sick Day Doppelbock	Doppelbock	5.5 Gallons	1.073	1.018	7.19	18.75	31.8 °L	1.2K	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:23 PM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.016	6.48	24.73	12.24 °L	1.2K	2
Author: sbacpo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 12:49 AM Notes:
Toasty Black IPA	Specialty Beer	6.5 Gallons	1.062	1.016	6.11	97.75	33.31 °L	1.2K	1
Author: B-Chan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 1:21 PM Notes: Toast flaked adjuncts in oven on 350 degrees until lightly roasted and the whole house smells of fresh baked bread. This will add another level of complexity to your beer and make for a superior Black IPA. Steep grains at 150 to 160 degrees for 45 mins with just enough water to cover your grains then rinse grains with 1.5 gal of 170 degree water.
Creme Brulee Clone	American Stout	5.5 Gallons	1.089	1.028	8.03	49.3	47.77 °L	1.2K	0
Author: TKJ007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:40 AM Notes: 1 - Heat water to 160, then steep grains for 20 min 2 - Mix in extract, turn heat back on to boil 3 - When boiling, add Columbus hops, set timer for 45 minutes (Add Chinook hops and Lactose and boil for another 15) 4 - Cool wort down to room temp. Put in fermenter and add yeast 5 - After done fermenting, add vanilla and vodka, let sit for 1 week.
Full Boil Early Extract Ale	American Pale Ale	2 Gallons	1.046	1.009	4.86	43.63	8.46 °L	1.2K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 cups in 1 cup water Creation Date: 6/29/2016 5:06 PM Notes: A Basic Pale Ale model. Hops can be changed as desired. A lighter caramel might be used, if desired. (C20) Could use just one flavor/aroma hop. Pilsen extract might be used, if desired. For late addition of 75% of extract, reduced bittering hops by 20-25%.
Easy Pale	American Pale Ale	5 Gallons	1.058	1.011	6.17	39.47	6.49 °L	1.2K	5
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 10:30 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.086	1.021	8.54	30.98	3.31 °L	1.2K	3
Author: hughlu Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:58 AM Notes:
Disirregardless - Imperial Rye IPA	Imperial IPA	5 Gallons	1.093	1.026	8.76	94.75	9.6 °L	1.2K	0
Author: TFLBeer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 6:34 PM Notes: Normal crush setting 30 minute steep Original Gravity - 1.080 Final Gravity - 1.014 ABV ~ 8.7%
Here’s Johnny Hopped Cider	New England Cider	5.25 Gallons	1.05	1.005	5.87	0	6.51 °L	1.2K	0
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2021 8:14 PM Notes: 7 jugs of 3quarts each. 5.25 gallons Filled fermenter and added a whole pack of yeast nutrient. Heating to 82
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