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Dema-Goddess Ale

360 calories 34 carbs
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Calagione - Extreme Brewing
Calories: 360 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Saturday August 26th 2017
1.108
1.023
11.19%
85.54
13.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Dry Malt Extract - Light11 lb Dry Malt Extract - Light 42 4 80.7%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.7%
0.5 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.7%
1 oz Cane Sugar1 oz Cane Sugar - (late addition) 46 0 0.5%
1 oz Belgian Candi Sugar - Clear/Blond (0L)1 oz Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 0.5%
1 oz Cane Sugar1 oz Cane Sugar - (late addition) 46 0 0.5%
1 oz Belgian Candi Sugar - Clear/Blond (0L)1 oz Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 0.5%
1 oz Cane Sugar1 oz Cane Sugar - (late addition) 46 0 0.5%
1 oz Cane Sugar1 oz Cane Sugar - (late addition) 46 0 0.5%
1 oz Belgian Candi Sugar - Clear/Blond (0L)1 oz Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 0.5%
1 oz Cane Sugar1 oz Cane Sugar - (late addition) 46 0 0.5%
1 oz Belgian Candi Sugar - Clear/Blond (0L)1 oz Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 0.5%
1 oz Cane Sugar1 oz Cane Sugar - (late addition) 46 0 0.5%
12.63 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich %
0.5 lb Belgian - Special B0.5 lb Special B %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tomahawk2 oz Tomahawk Hops Pellet 15 Boil 60 min 56.1 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 29.44 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 20%
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Boil 65 min.
2 tsp Irish Moss Fining Boil 20 min.
5 tsp Yeast Nutrient Other Primary 35 days
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Super High Gravity Yeast for secondary, then Champagne Yeast at bottling
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Belgian Candi Sugar is Demerara Sugar.

Steep grains UNDER 170F.

Preboil for 5 minutes before first hop addition.

Add yeast nutrient before pitching yeast.

First yeast should be a strong ale yeast. Aerate very well after pitching (aquarium pump for 1 hour).

After vigorous fermentation slows down (8-10 days), alternate between 1oz pure cane sugar and 1oz Demerara sugar additions every day for 5 days straight.

A few days after primary fermentation slows down, transfer into secondary carboy that has the Cascade hop addition and add the super high gravity yeast . Aerate very well (aquarium pump for 1 hour).

Continue to add sugar additions each day for the next 5 days (including this day you transfered). Secondary fermentation should last 1-3 weeks.

2 weeks after all fermentation activity subsides, beer is ready to package. Add champagne yeast at bottling. While transferring beer into bottling bucket, us a cup of beer to dissolve champagne yeast and add to bottling bucket with priming sugar in 1 cup water.

Beer ready to drinnk after 3 weeks. Age well, over a year.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 01:58 UTC
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